{"title":"Baking courses Prague: master the art of dough all year round","description":"\u003cp data-end=\"535\" data-start=\"323\"\u003eForget dry theory! With Mari's \u003cstrong\u003ebaking courses in Prague\u003c\/strong\u003e, you will learn to bake with a smile and \u003cem\u003ebetter than your grandmother\u003c\/em\u003e. All courses take place in a friendly atmosphere, and \u003cem\u003eprivate\u003c\/em\u003e ones even right in your own home – in the conditions where you actually bake.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"537\"\u003eWhether you are looking for baking courses in \u003cstrong\u003ePrague, Brno, Moravia\u003c\/strong\u003e or long for an experience \u003cstrong\u003eabroad\u003c\/strong\u003e, Mari will guide you through a baking adventure. Every participant leaves with new skills, a smile on their face, and a healthy dose of inspiration.\u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"726\"\u003eThe baking courses are thematic and cover everything from the preferment, autolysis, and working with sourdough, to the baking itself. So, what will it be? \u003cstrong\u003eHomemade bread\u003c\/strong\u003e, focaccia, French baguettes, or perhaps \u003cstrong\u003evánočka\u003c\/strong\u003e (Christmas braided bread)?\u003c\/p\u003e","products":[{"product_id":"soukromy-kurz-peceni-chleba","title":"Private bread baking class at your home – exclusively with Mari","description":"\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eBaking course in which you will learn how to bake homemade bread right in your kitchen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread \u003cstrong\u003ein your own unique conditions\u003c\/strong\u003e . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private \u003cstrong\u003eindividual\u003c\/strong\u003e baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn a private baking course you will learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHow to make \u003cstrong\u003ehomemade bread\u003c\/strong\u003e , from \u003ca href=\"https:\/\/maripece.cz\/en\/products\/rozkvas-e-book\" title=\"How to ferment\" rel=\"noopener\" target=\"_blank\"\u003eleaven\u003c\/a\u003e\u0026nbsp;, through autolysis to pulling a crispy loaf out of the oven.\u003c\/li\u003e\n\u003cli\u003eWhat is \u003cstrong\u003eautolysis\u003c\/strong\u003e and why is it needed for a perfect crust?\u003c\/li\u003e\n\u003cli\u003eHow to \u003ca href=\"https:\/\/maripece.cz\/blogs\/domaci-chleba-zaklady\/co-delat-kdyz-testo-nekyne\" title=\"What to do if the dough doesn't rise\" target=\"_blank\"\u003eleaven bread\u003c\/a\u003e with confidence.\u003c\/li\u003e\n\u003cli\u003eWe'll check whether you're baking with high \u003cstrong\u003e-quality flours\u003c\/strong\u003e and explain which ones are best for baking.\u003c\/li\u003e\n\u003cli\u003eYou will find out how to work with your oven and whether a convection or electric oven is better.\u003c\/li\u003e\n\u003cli\u003eLet's take a look at what limitations you have in the kitchen and how to \u003cstrong\u003edeal with them easily\u003c\/strong\u003e .\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003eWhether you bake with \u003cstrong\u003esourdough\u003c\/strong\u003e or \u003cstrong\u003eLievito madre\u003c\/strong\u003e , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade \u003cstrong\u003ebread that is as good as it would be from a bakery\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy you'll love a private homemade bread baking class\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e– The baking course takes place \u003cstrong\u003eright at your home, in your real conditions\u003c\/strong\u003e\u003cbr\u003e– Personal approach and \u003cstrong\u003eimmediate feedback\u003c\/strong\u003e , no general advice\u003cbr\u003e– You will learn how to bake homemade sourdough bread and Lievito madre from A to Z\u003cbr\u003e– You will gain basic baking skills such as \u003cstrong\u003eautolysis\u003c\/strong\u003e , \u003cstrong\u003efermentation\u003c\/strong\u003e , shaping\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e– You will improve \u003cstrong\u003eyour baking technique\u003c\/strong\u003e and discover what you have been doing differently so far\u003c\/span\u003e \u003cbr\u003e– The private course also includes a premium starter set for baking homemade bread\u003cbr\u003e– Ideal for beginners and intermediate bakers who want to take their baking to the next level\u003cbr\u003e– The course is a full day and of course there are also scripts\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via \u003ca href=\"https:\/\/maripece.cz\/pages\/kontaktuj-mari-pece\" title=\"Individual homemade bread baking course for a group\" rel=\"noopener\" target=\"_blank\"\u003ethe contact form\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"Chci se domluvit individuálně \/ 1 osoba \/ Je to pro mě","offer_id":53213821698388,"sku":null,"price":7990.0,"currency_code":"CZK","in_stock":true},{"title":"Chci se domluvit individuálně \/ 1 osoba \/ Jedná se o dárek","offer_id":52279008887124,"sku":null,"price":7990.0,"currency_code":"CZK","in_stock":true},{"title":"Chci se domluvit individuálně \/ 2 osoby \/ Je to pro mě","offer_id":53213821731156,"sku":null,"price":8990.0,"currency_code":"CZK","in_stock":true},{"title":"Chci se domluvit individuálně \/ 2 osoby \/ Jedná se o 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style=\"color: rgb(129, 122, 112);\"\u003efor\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e2 people\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003eincl. flight tickets\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\n\n \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cem\u003eor\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\n\n\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cs\u003e23,900 CZK\u003c\/s\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e20 900 CZK\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003efor\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e1 person\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003ewithout flight tickets\u003c\/span\u003e \n\n\u003c\/h2\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch3 data-end=\"581\" data-start=\"272\"\u003eThe price for 2 people includes:\u003c\/h3\u003e\n\n\u003cp\u003e – 6 days\/5 nights\u003cbr\u003e – direct \u003cstrong\u003ereturn flights\u003c\/strong\u003e from Vienna (valid only for a fully occupied room)\u003cbr\u003e – \u003cstrong\u003eaccommodation\u003c\/strong\u003e in a private villa incl. breakfast\u003cbr\u003e – \u003cstrong\u003etransportation\u003c\/strong\u003e in Athens\u003cbr\u003e – \u003cstrong\u003esightseeing tour\u003c\/strong\u003e of the capital of Greece\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e – \u003cstrong\u003eprivate baking course\u003c\/strong\u003e \u003cstrong\u003eincluding food styling\u003c\/strong\u003e worth 8,900 CZK\/person.\u003cbr\u003e – small \u003cstrong\u003eGreek cuisine\u003c\/strong\u003e workshop including tastings\u003cbr\u003e – optional morning meditations\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"581\" data-start=\"272\"\u003e\u003cmeta charset=\"utf-8\"\u003e When booking the full capacity of the room (2 people), you will get a great price \u003cstrong\u003eincluding direct flights from Vienna\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e*If you are interested in paying by advance or bank transfer, \u003cstrong\u003eplease write to us.\u003c\/strong\u003e Contract can be viewed \u003ca rel=\"noopener\" title=\"Participation Agreement | Kvas \u0026amp; Kaliméra\" href=\"https:\/\/docs.google.com\/document\/d\/1FmKTI09pKFIDJ7YPPCs8zY-dGHKnLkBEbhi6-HOsgf4\/edit?usp=sharing\" target=\"_blank\"\u003ehere\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eDate: October 6–11, 2025\u003c\/em\u003e\u003c\/strong\u003e | Location: Athens, Greece, departure from Vienna\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"In the clouds \/ 2 people","offer_id":53050216218964,"sku":"0-2","price":25900.0,"currency_code":"CZK","in_stock":false},{"title":"On the water \/ 2 people","offer_id":53050216251732,"sku":"0-4","price":24900.0,"currency_code":"CZK","in_stock":false},{"title":"In private \/ 1 person","offer_id":53050216284500,"sku":null,"price":20900.0,"currency_code":"CZK","in_stock":false},{"title":"In private \/ 2 people","offer_id":53050216317268,"sku":"0-6","price":35900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/MP_PRODUKT_KURZ_Recko_Produkt-header_1ku1.jpg?v=1758106234"},{"product_id":"kurz-peceni-vanocniho-cukrovi-a-vanocky","title":"Private bread baking class at your home – exclusively with Mari","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eBaking course in which you will learn how to bake homemade bread right in your kitchen\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread \u003cstrong\u003ein your own unique conditions\u003c\/strong\u003e . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private \u003cstrong\u003eindividual\u003c\/strong\u003e baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eIn a private baking course you will learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e How to make \u003cstrong\u003ehomemade bread\u003c\/strong\u003e , from \u003ca href=\"https:\/\/maripece.cz\/products\/rozkvas-e-book\" title=\"How to ferment\" rel=\"noopener\" target=\"_blank\"\u003eleavening\u003c\/a\u003e , through autolysis to pulling a crispy loaf out of the oven.\u003c\/li\u003e\n\n\u003cli\u003e What is \u003cstrong\u003eautolysis\u003c\/strong\u003e and why is it needed for a perfect crust?\u003c\/li\u003e\n\n\u003cli\u003e How to \u003ca href=\"https:\/\/maripece.cz\/blogs\/domaci-chleba-zaklady\/co-delat-kdyz-testo-nekyne\" title=\"What to do if the dough doesn't rise\" target=\"_blank\"\u003eleaven bread\u003c\/a\u003e with confidence.\u003c\/li\u003e\n\n\u003cli\u003e We'll check whether you're baking with high \u003cstrong\u003e-quality flours\u003c\/strong\u003e and explain which ones are best for baking.\u003c\/li\u003e\n\n\u003cli\u003e You will find out how to work with your oven and whether a convection or electric oven is better.\u003c\/li\u003e\n\n\u003cli\u003e Let's take a look at what limitations you have in the kitchen and how to \u003cstrong\u003edeal with them easily\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cbr\u003eWhether you bake with \u003cstrong\u003esourdough\u003c\/strong\u003e or \u003cstrong\u003eLievito madre\u003c\/strong\u003e , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade \u003cstrong\u003ebread that is as good as it would be from a bakery\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhy you'll love a private homemade bread baking class\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e– The baking course takes place \u003cstrong\u003eright at your home, in your real conditions\u003c\/strong\u003e\u003cbr\u003e – Personal approach and \u003cstrong\u003eimmediate feedback\u003c\/strong\u003e , no general advice\u003cbr\u003e – You will learn how to bake homemade sourdough bread and Lievito madre from A to Z\u003cbr\u003e – You will gain basic baking skills such as \u003cstrong\u003eautolysis\u003c\/strong\u003e , \u003cstrong\u003efermentation\u003c\/strong\u003e , shaping\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e– You will improve \u003cstrong\u003eyour baking technique\u003c\/strong\u003e and discover what you have been doing differently so far\u003c\/span\u003e \u003cbr\u003e– The private course also includes a premium starter set for baking homemade bread\u003cbr\u003e – Ideal for beginners and intermediate bakers who want to take their baking to the next level\u003cbr\u003e – The course is a full day and of course there are also scripts\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWe will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via \u003ca href=\"https:\/\/maripece.cz\/pages\/kontaktuj-mari-pece\" title=\"Individual homemade bread baking course for a group\" rel=\"noopener\" target=\"_blank\"\u003ethe contact form\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"Osobně","offer_id":53053262823764,"sku":null,"price":3290.0,"currency_code":"CZK","in_stock":false},{"title":"Je to dárek – chci zaslat voucher","offer_id":53053262856532,"sku":null,"price":3290.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/kurz-peceni-vanocniho-cukrovi-edice-vanocka-produkt_hero-umelecky.jpg?v=1763982377"},{"product_id":"kurz-peceni-vanocniho-cukrovi-edice-vanocka-13-12-2025-kopie","title":"Private bread baking class at your home – exclusively with Mari","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eBaking course in which you will learn how to bake homemade bread right in your kitchen\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread \u003cstrong\u003ein your own unique conditions\u003c\/strong\u003e . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private \u003cstrong\u003eindividual\u003c\/strong\u003e baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eIn a private baking course you will learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e How to make \u003cstrong\u003ehomemade bread\u003c\/strong\u003e , from \u003ca href=\"https:\/\/maripece.cz\/products\/rozkvas-e-book\" title=\"How to ferment\" rel=\"noopener\" target=\"_blank\"\u003eleavening\u003c\/a\u003e , through autolysis to pulling a crispy loaf out of the oven.\u003c\/li\u003e\n\n\u003cli\u003e What is \u003cstrong\u003eautolysis\u003c\/strong\u003e and why is it needed for a perfect crust?\u003c\/li\u003e\n\n\u003cli\u003e How to \u003ca href=\"https:\/\/maripece.cz\/blogs\/domaci-chleba-zaklady\/co-delat-kdyz-testo-nekyne\" title=\"What to do if the dough doesn't rise\" target=\"_blank\"\u003eleaven bread\u003c\/a\u003e with confidence.\u003c\/li\u003e\n\n\u003cli\u003e We'll check whether you're baking with high \u003cstrong\u003e-quality flours\u003c\/strong\u003e and explain which ones are best for baking.\u003c\/li\u003e\n\n\u003cli\u003e You will find out how to work with your oven and whether a convection or electric oven is better.\u003c\/li\u003e\n\n\u003cli\u003e Let's take a look at what limitations you have in the kitchen and how to \u003cstrong\u003edeal with them easily\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cbr\u003eWhether you bake with \u003cstrong\u003esourdough\u003c\/strong\u003e or \u003cstrong\u003eLievito madre\u003c\/strong\u003e , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade \u003cstrong\u003ebread that is as good as it would be from a bakery\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhy you'll love a private homemade bread baking class\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e– The baking course takes place \u003cstrong\u003eright at your home, in your real conditions\u003c\/strong\u003e\u003cbr\u003e – Personal approach and \u003cstrong\u003eimmediate feedback\u003c\/strong\u003e , no general advice\u003cbr\u003e – You will learn how to bake homemade sourdough bread and Lievito madre from A to Z\u003cbr\u003e – You will gain basic baking skills such as \u003cstrong\u003eautolysis\u003c\/strong\u003e , \u003cstrong\u003efermentation\u003c\/strong\u003e , shaping\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e– You will improve \u003cstrong\u003eyour baking technique\u003c\/strong\u003e and discover what you have been doing differently so far\u003c\/span\u003e \u003cbr\u003e– The private course also includes a premium starter set for baking homemade bread\u003cbr\u003e – Ideal for beginners and intermediate bakers who want to take their baking to the next level\u003cbr\u003e – The course is a full day and of course there are also scripts\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWe will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via \u003ca href=\"https:\/\/maripece.cz\/pages\/kontaktuj-mari-pece\" title=\"Individual homemade bread baking course for a group\" rel=\"noopener\" target=\"_blank\"\u003ethe contact form\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"14. listopadu 2026 | sobota (10:00–14:00","offer_id":56359294599508,"sku":null,"price":3300.0,"currency_code":"CZK","in_stock":true},{"title":"5. prosince 2026 | Mikulášská sobota (10:00–14:00","offer_id":56359294632276,"sku":null,"price":3300.0,"currency_code":"CZK","in_stock":true},{"title":"10. prosince 2026 | čtvrtek (16:00–20:00)","offer_id":56359294665044,"sku":null,"price":3300.0,"currency_code":"CZK","in_stock":true},{"title":"19. prosince 2026 | sobota (10:00–14:00","offer_id":56359294697812,"sku":null,"price":3300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/Kurzy-peceni-praha_Tajemstvi-dokonale-vlacne-vanocky_1200x1200px_lo.jpg?v=1783269185"},{"product_id":"pobytovy-kurz-peceni-maroko-retreat-atlas","title":"MOROCCO 2026 | Gourmet Retreat with the Scent of the Orient","description":"\u003ch2 data-path-to-node=\"6\"\u003eMoroccan Alchemy: A Gourmet Journey Beyond the Ordinary\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eJoin us on a journey in collaboration with \u003ca rel=\"noopener\" title=\"Aromi Travel\" href=\"https:\/\/www.aromitravel.com\/retreats\/moroccan-alchemy-of-flavors-and-scents-br-with-mari-klee-marikou-klcovou-br\" target=\"_blank\"\u003e\u003cstrong\u003eAromi Travel\u003c\/strong\u003e\u003c\/a\u003e—a celebration of authentic experiences, relaxation, and the treasures of Morocco. Await a week where we bridge the vibrant energy of Marrakech with the absolute tranquility of Berber villages in the Atlas Mountains. This retreat is designed for those seeking more than just a vacation—it is a space for digital detox, wellness, and experiences that nourish both body and soul.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eStay Details and Pricing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eThis 6-day experience is curated so you can enjoy traveling without worrying about the details.\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eDate:\u003c\/b\u003e October–November 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003ePrice:\u003c\/b\u003e 27,790 CZK (per person in a double room)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eCapacity:\u003c\/b\u003e Maximum of 12 participants to ensure an intimate atmosphere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003ePrice includes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003eAirport transfers, 5 nights of accommodation in a Riad, and 5 days of half-board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003eA curated bread-baking workshop with Mari, including all necessary equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003eExploration of local culture, artisans, and Moroccan spirituality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eOptional experiences:\u003c\/b\u003e You can also book a full-day Marrakech city program (€65), a traditional Hammam ritual (from €20), a Moroccan cooking class with Berber women (€65), or a camel trek into the desert (€85).\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"Default Title","offer_id":53706892280148,"sku":null,"price":27990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/hero-kurz-peceni-maroko-retreat-produkt.jpg?v=1770742348"},{"product_id":"bezlepkovy-kurz-peceni-chleba","title":"Umění bezlepkového chleba, na kterém si konečně pochutnáte","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCo se na kurzu „Umění bezlepkového chleba“ naučíte\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e1) Bezlepkový kvas: Živá kultura a její jedinečný rytmus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBezlepkový kvas má svá specifika a zcela jinou povahu než kvas klasický. Na kurzu se naučíte, jak s touto fascinující živou kulturou pracovat s naprostou lehkostí a bez zbytečných obav. Mari vám ukáže spolehlivé kroky, jak o něj pečovat, abyste v něm udrželi maximální sílu a fermentační vitalitu. Získáte cit pro to, jak přesně poznat, kdy je kvas v optimální kondici a připravený vytvořit nadýchaný bochník, a jak péči o něj snadno sladit s vaším běžným týdenním rytmem.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2) Svoboda bez kupovaných směsí: Jak si sestavit vlastní chlebovou identitu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eZapomeňte na univerzální bezlepkové směsi z obchodů, které jsou často plné škrobů a průmyslových aditiv. Svět čistých, jednodruhových mouk jako je rýžová, pohanková, čiroková či tapioková, nabízí neuvěřitelnou svobodu. Mari vám vysvětlí, jak tyto poctivé suroviny fungují a jak je správně zkombinovat bez použití polotovarů. Pochopíte základní princip, díky kterému si doma dokážete sestavit vlastní funkční směs na míru. Bude to vaše osobní pekařská značka s plnou chutí a vysokou nutriční hodnotou.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e3) Architektura bez lepku: Tajemství přírodní elasticity a stabilního tvaru\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNejvětší výzvou pečení bez lepku je chybějící bílkovinná (lepková) síť, která v klasickém těstě drží formu a zachycuje pekařské plyny. Spousta lidí věří mýtu, že bezlepkový chléb musí být kvůli tomu hutný nebo se drolit. Mari vám ukáže, jak tento zákon přírody elegantně a čistě přírodně obejít. Naučíte se pracovat s klíčovou složkou, která při správném postupu vytvoří v těstě potřebnou strukturu, tažnost, pružnost a schopnost udržet vzduchové bublinky. Váš bochník v ošatce i v troubě dokonale udrží svůj tvar.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e4) Finále v troubě: Kouzlo dokonalé kůrky a správného načasování\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTrouba je místo, kde se celá vaše snaha promění v hmatatelnou radost. Bezlepkové těsto potřebuje v troubě trochu jiný přístup k teplotě a vlhkosti než těsto klasické. Naučíte se, jak správně ovládnout domácí troubu a jaký vliv má správně nastavené pekařské prostředí v první, kritické fázi pečení. Mari vám ukáže jednoduché triky, díky kterým bezlepkový bochník získá nádherně křupavou, zlatavou kůrku a krásně se na povrchu otevře.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCo si odnesete domů (a co vám zůstane napořád)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eŽivý a silný bezlepkový kvas.\u003c\/strong\u003e Připravený v naší praktické cestovní dóze, plný síly a vitality k okamžitému pečení u vás doma.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1 bochník, který jste sami upekli.\u003c\/strong\u003e Voňavý, čerstvý a křupavý, vytvořený podle vaší nově nabité chlebové znalosti, který si z trouby sami vytáhnete.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePřesné poměry mouk, recepty a postupy v psané podobě.\u003c\/strong\u003e Přehledný a spolehlivý průvodce včetně metody na sestavení vlastní směsi a docílení přírodní elasticity těsta, na kterého se můžete doma stoprocentně spolehnout.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNávod na snadnou péči o kvas doma\u003c\/strong\u003e, aby s vámi žil v naprosté pohodě a dlouhodobé kondici.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSkutečné pochopení procesu.\u003c\/strong\u003e Nová pekařská intuice, kterou už vám nikdo nevezme. Jakmile porozumíte tomu, jak suroviny přirozeně reagují, s přehledem zopakujete skvělý výsledek v jakékoliv troubě.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eNa konci kurzu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpolečně ochutnáme čerstvě upečený chléb. Doplněný poctivým máslem z lokální farmy nabídne chuťový zážitek, který v žádném obchodě nekoupíte.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCo je v ceně\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePůldenní kurz v pekařském studiu Mari Peče na Praze-západ (Zlatníky)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHydratační bar s nealko nápoji (domácí limonády, čaje, káva)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eZapůjčení naší super-zástěry\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpeciální výběrové bezlepkové suroviny a veškeré pomůcky na místě\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 vlastní bochník domů\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eŽivý bezlepkový kvas v naší praktické cestovní dóze\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRecepty, přesné poměry mouk a materiály v psané podobě\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOchutnávka na závěr\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCertifikát\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eO kurzu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePro koho je kurz určený: \u003c\/strong\u003epro začátečníky\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDélka kurzu:\u003c\/strong\u003e tento půldenní kurz začínáme dopoledne v 10:00 a končíme v 15:00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKde:\u003c\/strong\u003e v pekařském studiu Mari Peče na Praze-západ (Zlatníky), přesná adresa společně s navigací kudy k nám Vám dorazí e-mailem.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaximální počet účastníků: \u003c\/strong\u003e12 osob. Minimální počet jsou 4 osoby. V případě nízkého počtu účastníků kurz neprobíhá a budou Vám vráceny peníze, případně vám rádi nabídneme jiný termín.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNemůžete dorazit: \u003c\/strong\u003eVíme, že někdy se přihodí nečekané okolnosti. Proto lze rezervovaný termín kurzu změnit 5 pracovních dnů před konáním zcela bezplatně. Kurz však nelze zrušit ani změnit 24 hodin před jeho konáním.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"24. září 2026 | čtvrtek odpoledne","offer_id":56359359316308,"sku":null,"price":3200.0,"currency_code":"CZK","in_stock":true},{"title":"3. října 2026 | sobota","offer_id":56359359349076,"sku":null,"price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/Kurzy-peceni-praha_Bezlepkovy-chleb_1200x1200px_lo.jpg?v=1783270540"},{"product_id":"kurz-na-focacciu","title":"Private bread baking class at your home – exclusively with Mari","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eBaking course in which you will learn how to bake homemade bread right in your kitchen\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread \u003cstrong\u003ein your own unique conditions\u003c\/strong\u003e . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private \u003cstrong\u003eindividual\u003c\/strong\u003e baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eIn a private baking course you will learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e How to make \u003cstrong\u003ehomemade bread\u003c\/strong\u003e , from \u003ca href=\"https:\/\/maripece.cz\/products\/rozkvas-e-book\" title=\"How to ferment\" rel=\"noopener\" target=\"_blank\"\u003eleavening\u003c\/a\u003e , through autolysis to pulling a crispy loaf out of the oven.\u003c\/li\u003e\n\n\u003cli\u003e What is \u003cstrong\u003eautolysis\u003c\/strong\u003e and why is it needed for a perfect crust?\u003c\/li\u003e\n\n\u003cli\u003e How to \u003ca href=\"https:\/\/maripece.cz\/blogs\/domaci-chleba-zaklady\/co-delat-kdyz-testo-nekyne\" title=\"What to do if the dough doesn't rise\" target=\"_blank\"\u003eleaven bread\u003c\/a\u003e with confidence.\u003c\/li\u003e\n\n\u003cli\u003e We'll check whether you're baking with high \u003cstrong\u003e-quality flours\u003c\/strong\u003e and explain which ones are best for baking.\u003c\/li\u003e\n\n\u003cli\u003e You will find out how to work with your oven and whether a convection or electric oven is better.\u003c\/li\u003e\n\n\u003cli\u003e Let's take a look at what limitations you have in the kitchen and how to \u003cstrong\u003edeal with them easily\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cbr\u003eWhether you bake with \u003cstrong\u003esourdough\u003c\/strong\u003e or \u003cstrong\u003eLievito madre\u003c\/strong\u003e , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade \u003cstrong\u003ebread that is as good as it would be from a bakery\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhy you'll love a private homemade bread baking class\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e– The baking course takes place \u003cstrong\u003eright at your home, in your real conditions\u003c\/strong\u003e\u003cbr\u003e – Personal approach and \u003cstrong\u003eimmediate feedback\u003c\/strong\u003e , no general advice\u003cbr\u003e – You will learn how to bake homemade sourdough bread and Lievito madre from A to Z\u003cbr\u003e – You will gain basic baking skills such as \u003cstrong\u003eautolysis\u003c\/strong\u003e , \u003cstrong\u003efermentation\u003c\/strong\u003e , shaping\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e– You will improve \u003cstrong\u003eyour baking technique\u003c\/strong\u003e and discover what you have been doing differently so far\u003c\/span\u003e \u003cbr\u003e– The private course also includes a premium starter set for baking homemade bread\u003cbr\u003e – Ideal for beginners and intermediate bakers who want to take their baking to the next level\u003cbr\u003e – The course is a full day and of course there are also scripts\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWe will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via \u003ca href=\"https:\/\/maripece.cz\/pages\/kontaktuj-mari-pece\" title=\"Individual homemade bread baking course for a group\" rel=\"noopener\" target=\"_blank\"\u003ethe contact form\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"19. září 2026 | sobota","offer_id":56359240401236,"sku":null,"price":3100.0,"currency_code":"CZK","in_stock":true},{"title":"15. října 2026 | čtvrtek (16:00–20:00)","offer_id":56359362265428,"sku":null,"price":3100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/Kurzy-peceni-praha_Kouzlo-focaccie_product_hero_1200x1200-lo.jpg?v=1783268205"},{"product_id":"mistrem-kvasoveho-chleba-za-jedno-odpoledne-sobota-12-9-2026-kopie","title":"Private bread baking class at your home – exclusively with Mari","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eBaking course in which you will learn how to bake homemade bread right in your kitchen\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread \u003cstrong\u003ein your own unique conditions\u003c\/strong\u003e . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private \u003cstrong\u003eindividual\u003c\/strong\u003e baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eIn a private baking course you will learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e How to make \u003cstrong\u003ehomemade bread\u003c\/strong\u003e , from \u003ca href=\"https:\/\/maripece.cz\/products\/rozkvas-e-book\" title=\"How to ferment\" rel=\"noopener\" target=\"_blank\"\u003eleavening\u003c\/a\u003e , through autolysis to pulling a crispy loaf out of the oven.\u003c\/li\u003e\n\n\u003cli\u003e What is \u003cstrong\u003eautolysis\u003c\/strong\u003e and why is it needed for a perfect crust?\u003c\/li\u003e\n\n\u003cli\u003e How to \u003ca href=\"https:\/\/maripece.cz\/blogs\/domaci-chleba-zaklady\/co-delat-kdyz-testo-nekyne\" title=\"What to do if the dough doesn't rise\" target=\"_blank\"\u003eleaven bread\u003c\/a\u003e with confidence.\u003c\/li\u003e\n\n\u003cli\u003e We'll check whether you're baking with high \u003cstrong\u003e-quality flours\u003c\/strong\u003e and explain which ones are best for baking.\u003c\/li\u003e\n\n\u003cli\u003e You will find out how to work with your oven and whether a convection or electric oven is better.\u003c\/li\u003e\n\n\u003cli\u003e Let's take a look at what limitations you have in the kitchen and how to \u003cstrong\u003edeal with them easily\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cbr\u003eWhether you bake with \u003cstrong\u003esourdough\u003c\/strong\u003e or \u003cstrong\u003eLievito madre\u003c\/strong\u003e , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade \u003cstrong\u003ebread that is as good as it would be from a bakery\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhy you'll love a private homemade bread baking class\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e– The baking course takes place \u003cstrong\u003eright at your home, in your real conditions\u003c\/strong\u003e\u003cbr\u003e – Personal approach and \u003cstrong\u003eimmediate feedback\u003c\/strong\u003e , no general advice\u003cbr\u003e – You will learn how to bake homemade sourdough bread and Lievito madre from A to Z\u003cbr\u003e – You will gain basic baking skills such as \u003cstrong\u003eautolysis\u003c\/strong\u003e , \u003cstrong\u003efermentation\u003c\/strong\u003e , shaping\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e– You will improve \u003cstrong\u003eyour baking technique\u003c\/strong\u003e and discover what you have been doing differently so far\u003c\/span\u003e \u003cbr\u003e– The private course also includes a premium starter set for baking homemade bread\u003cbr\u003e – Ideal for beginners and intermediate bakers who want to take their baking to the next level\u003cbr\u003e – The course is a full day and of course there are also scripts\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWe will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via \u003ca href=\"https:\/\/maripece.cz\/pages\/kontaktuj-mari-pece\" title=\"Individual homemade bread baking course for a group\" rel=\"noopener\" target=\"_blank\"\u003ethe contact form\u003c\/a\u003e .\u003c\/em\u003e\u003c\/p\u003e","brand":"Mari Peče","offers":[{"title":"12. září 2026 | sobota","offer_id":56359228113236,"sku":null,"price":3100.0,"currency_code":"CZK","in_stock":true},{"title":"17. října 2026 | sobota","offer_id":56359228146004,"sku":null,"price":3100.0,"currency_code":"CZK","in_stock":true},{"title":"21. listopadu 2026 | sobota","offer_id":56359228178772,"sku":null,"price":3100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/Kurzy-peceni-praha_Mistrem-kvasoveho-chleba-kurzka_Mari-Pece_1200x1200px.jpg?v=1783264265"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/collections\/MP_PRODUKT_KURZ_Doma_Header_16ku9-468880.jpg?v=1751027470","url":"https:\/\/maripece.cz\/en\/collections\/kurzy-peceni-praha.oembed","provider":"Mari Peče","version":"1.0","type":"link"}