{"product_id":"sada-mouk-domaci-frgal","title":"Flour set for homemade \"frgál\"","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(129, 122, 112);\"\u003e\u003cstrong\u003eTwo flours. One frgál. Elastic dough that doesn't tear, and a bottom that stays moist.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePersonally selected by Mari in Italy. Personally tested in her kitchen. Imported from Italy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHomemade frgál\u003c\/strong\u003e is a labor of love for many home bakers, but it can also be a nightmare. A thin yeast dough that must support a kilogram of curd filling without tearing while being transferred to the baking sheet. Mari put this flour combination together specifically so that the transfer process stops causing you worry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe problem with regular all-purpose flour from the supermarket is weak gluten (the protein structure that gives dough its elasticity). Dough made from it tears when stretched thin because the gluten network cannot handle the mechanical stress. And if you don't put protection under the wet curd filling, the bottom gets soggy before the frgál even has time to finish baking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis set solves both problems at once. \u003ca title=\"Il Pane Flour\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/italska-hladka-mouka-pro-kvasovy-i-kynuty-chleb-ze-100-psenice\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eIl Pane\u003c\/strong\u003e\u003c\/a\u003e builds a strong gluten skeleton, while \u003ca title=\"Semola Rimacinata\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/mouka-semolina-rimacinata\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eSemola Rimacinata\u003c\/strong\u003e\u003c\/a\u003e protects the bottom. The result: a homemade frgál that holds together, protects the filling from below, and tastes just like it’s from Wallachia.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy these two flours together?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca title=\"Il Pane Flour\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/italska-hladka-mouka-pro-kvasovy-i-kynuty-chleb-ze-100-psenice\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eIl Pane\u003c\/strong\u003e\u003c\/a\u003e is a bread flour with a high protein content that creates a strong and elastic gluten network. Thanks to this, the dough can withstand being stretched to a translucent thickness without cracking. \u003ca title=\"Semola Rimacinata\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/mouka-semolina-rimacinata\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eSemola Rimacinata\u003c\/strong\u003e\u003c\/a\u003e is a double-milled durum wheat semolina. During baking, its starch grains undergo gelatinization (a process where starch absorbs water and swells), which creates a thin but firm layer on the bottom of the tart. At the same time, Semola absorbs just the right amount of moisture from the filling, so the \u003ca rel=\"noopener\" title=\"How to prepare a high-quality curd filling that doesn't run\" href=\"https:\/\/maripece.cz\/en\/blogs\/recepty-na-vikendove-peceni\/tvarohova-napln-ktera-netece\" target=\"_blank\"\u003e\u003cstrong\u003ecurd\u003c\/strong\u003e\u003c\/a\u003e won’t be soggy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca title=\"Il Pane Flour\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/italska-hladka-mouka-pro-kvasovy-i-kynuty-chleb-ze-100-psenice\"\u003eIl Pane \u003c\/a\u003ein the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)ul]:pb-1 [\u0026amp;:not(:last-child)ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eLook:\u003c\/strong\u003e Delicate creamy color, smooth texture without coarse particles\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTouch:\u003c\/strong\u003e Silky to the touch, slightly powdery between the fingers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSmell:\u003c\/strong\u003e Subtle, cereal-like, clean\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eIn the dough:\u003c\/strong\u003e Flexible, elastic dough that springs back when stretched and forgives minor mistakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca title=\"Semola Rimacinata\" href=\"https:\/\/maripece.cz\/en\/collections\/mouky-po-kterych-se-zaprasi\/products\/mouka-semolina-rimacinata\" target=\"_blank\" rel=\"noopener\"\u003eSemola Rimacinata\u003c\/a\u003e in the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li\u0026amp;]:mb-0 [li\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eLook:\u003c\/strong\u003e Rich yellow color typical for durum wheat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTouch:\u003c\/strong\u003e Finer than regular semolina, but still with a fine grain between the fingers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSmell:\u003c\/strong\u003e Warm, slightly nutty\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eIn the dough:\u003c\/strong\u003e Strengthens the structure, adds a golden color, and protects the bottom from getting soggy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mari Peče","offers":[{"title":"Default Title","offer_id":53932399100244,"sku":"BK48020","price":129.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/9816\/2772\/files\/hero-fotka-Sada-na-domaci-frgaly.jpg?v=1775569555","url":"https:\/\/maripece.cz\/en\/products\/sada-mouk-domaci-frgal","provider":"Mari Peče","version":"1.0","type":"link"}