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Základ každé kuchyně je výběrová univerzální hladká mouka Classica od Le 5 Stagioni z Itálie.

Prémiová univerzální hladká pšeničná mouka Classica od Le 5 Stagioni je základ každé pořádné kuchyně.

Pšeničná hladká mouka je univerzální mouka z Itálie, která by měla být v každé kuchyni. 1 kg pytel mouky zajistí vyložené hladké pečení.

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Le 5 Stagioni

All-purpose plain flour – Classica Le 5 Stagioni

Name: All-purpose plain flour – Classica Le 5 Stagioni
Brand: Le 5 Stagioni
Price: 65.0 CZK
Availability: InStock

Sale price 65,00 Kč

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Quantity

Only 4 in stock

Type of flour

Pšenice

About the miller

Le 5 Stagioni

Ikonická italská značka mouky, kterou používají pekaři a pizza mistři po celém světě. Jejich mouky vznikají ve spolupráci s agronomy, vývojáři a odborníky na fermentaci tak, aby splňovaly nejvyšší nároky na kvalitu, konzistenci a výslednou chuť. V sortimentu najdeš mouky na pizzu, těstoviny i sladké pečení – vždy s důrazem na italskou tradici, čistotu surovin a výběrovou pšenici.

Mari guarantees

Everything from a real baker
Eco-friendly materials
Heart and hands sign

Italian all-purpose flour Classica from Le 5 Stagioni (type 00) is an extra finely ground plain wheat flour , which is suitable for both savory and sweet baking. Thanks to its low ash content, it corresponds to Czech premium flour (T405–T550) and is truly versatile in the kitchen. You can use it for delicate yeast pastries, desserts, pizza, and homemade pasta where you will appreciate its white color and lightness. If you are looking for a true Italian and, above all, high-quality flour with which you can do almost everything, Classica is the right one.

Why you'll love Classica Le 5 Stagioni all-purpose flour

Why you'll fall in love with her

– Extra finely ground wheat flour type 00
– Universal use – pizza, pasta, pastries, desserts
– Corresponds to Czech fine flour (T405–T550)
– Stable quality from the renowned Italian mill Le 5 Stagioni
– Low ash content = light, fluffy dough

What will you make from it?

Real Italian pizza

The dough will be beautifully soft, elastic and at the same time crispy after baking. Thanks to the fine grinding and low ash content, the flour ensures lightness of the pizza.

Homemade pasta

Lasagna, ravioli or tagliatelle made with Classica flour have a silky texture and hold their shape well even when cooked. The dough is easy to roll and absorbs sauces perfectly.

Soft yeast bread

From fragrant Christmas cakes to fluffy buns to classic cakes - all-purpose flour behaves stably during rising and gives the dough a lightness that makes the pastries soft and supple even the next day.

Desserts and confectionery specialties

Fine flour gives cakes, biscuits and cake bases a smooth texture and an even crumb. The resulting pastries have an elegant appearance and a pleasantly delicate taste.

Ideal ratio for mixing with other flours

Classica all-purpose flour is great on its own, but when combined with other flours, you get doughs with even better properties:

For pizza and long rising

Mix 70% Classica flour with 30% Manitoba strong flour. The dough will be more elastic and will withstand a longer overnight rise.

For homemade pasta

When you add 20% semolina to 80% Classica flour, the pasta will be firmer, with a golden color and a typical Italian texture.

For yeasted bread

For Christmas cakes, buns or cakes, try a ratio of 60% Classico and 40% L'Integrale wholemeal flour. The dough will not only be fluffy, but also more nutritious and aromatic.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

I want an e-book

Get inspired by Mari's recipes

Need an idea of what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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