Nov 24, 2025
How long do Linz cookies last?
Do you want your Linz cookies to stay crispy, your vanilla rolls to not fall apart, and your cream cookies to not get moldy? Check out this practical article on how to properly store cookies - without odors, without moisture, and without unnecessary stress.
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Is spelt flour gluten-free? Facts and myths about spelt
You will learn whether spelt flour contains gluten, how it differs from modern wheat and who it is suitable for. You will find out why it is better digestible and which organic spelt flour I recommend for baking.
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What is spelt flour made of and why use it in baking?
Spelt flour is an ancient type of wheat with a slightly nutty flavor and higher nutrient content. In this article, you'll learn what spelt flour is made of, how it differs from wheat flour, and why it's worth trying when baking bread, cakes, or homemade pasta.
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Aug 21, 2025
How to replace semi-whole wheat flour
How to replace semi-coarse flour? Just mix plain and coarse flour, or use just one of them. Practical baking tips that will save every recipe.
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How to make cake crumbs – a simple step-by-step process
How to make cake crumbs? A simple recipe for crumbs made from flour, butter, and sugar that will give your cake a crispy crust and an irresistible flavor.
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Flour – how to choose the best flour for your baking
How to choose the right flour? Here's an overview of the ideal combinations for bread, pizza, croissants, and pasta - so your baking tastes like a pro.
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Why is bread flat? The most common mistakes when baking bread
Have you baked flatbread? Check out the most common mistakes when baking homemade sourdough bread
In this article,...
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Flatbread is a classic of hot summer: how to avoid it?
Flat bread, and other baking mistakes – hot summers may be the main culprit
Summer is the season of dough that rise...
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Semolina flour – ideal for savory pastries
Semolina flour is great for savory pastries, homemade bread, and pizza. In this article, you'll find out why it should be a staple in every baker's pantry and how to get the most out of it.
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Mistakes when baking bread – what to watch out for
What are the most common mistakes when baking bread and how to avoid them? I'll give you advice on how to work with yeast, dough, and the oven so that your homemade bread is always crispy and fluffy.
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Dough won't rise? Here are 8 reasons why dough won't rise
What to do if the dough doesn't rise? Don't panic. In this article, we'll discuss the most common reasons why sourdough dough refuses to rise – and what to do about it. Thanks to Mari's specific advice, your dough will rise in no time.
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How often to feed sourdough, where to store it and when is the best time to bake?
How often to feed your sourdough, where to store it, and when to bake with it? In this article, I share my proven observations from practice, the differences between rye and wheat sourdough, and why it doesn't matter where your sourdough lives. If it smells nice and the bread tastes good, you're on the right track – but the path of a professional goes even deeper.
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Order something to bake.
Check out our high-quality flours so you can bake something absolutely amazing this weekend.
