Flour for each dough

The best flour for pizza or for crispy homemade sourdough bread

In Mari's baking flour collection you will find a selection of the highest quality flours for all doughs (even yeast dough).

Each flour in the range is from a select mill with high quality standards and is personally tested by Mari. For example , the best pizza flour imported from Italy, bread flour , but also flours that can handle both sweet and savory weekend baking - plain flour for soft dough, wheat flour with a high gluten content for a strong structure, semolina flour , but also whole grain flour full of flavor and nutrition.

Whether you're looking for homemade bread, focaccia, baguette, croissant, pizza or homemade sourdough bread - you've come to the right place.