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Loading image: Loupáky už jsou srolované jako malé měsíčky, lesknou se od vajíčka a mák se jich drží jako věrný společník. Vzduch je plný očekávání – trouba se nahřívá a těsto se ještě naposledy nadechuje. Loupáky už jsou srolované jako malé měsíčky, lesknou se od vajíčka a mák se jich drží jako věrný společník. Vzduch je plný očekávání – trouba se nahřívá a těsto se ještě naposledy nadechuje.
Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem. Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Recipes

Weekend baking recipes from Mari

Ostružinová marmeláda bez zrníček – 3 originální recepty

Tři jednoduché recepty na domácí ostružinovou marmeládu bez zrníček, želírovacího cukru a bez chemie. Ideální způsob, jak zpracovat menší dávku ostružin.

Gazpacho – a light cold soup from Spain

Gazpacho, a cold soup from Spain, is an ideal and very quick summer recipe. The combination of vegetables, bread and olive oil will cool you down and fill you up. At our house, we make it very often in the summer, even for visitors who always ask for the recipe.

Blackberry pie with crumb – a simple summer recipe without eggs

Summer blackberry cake with a crumbly texture and a delicate aroma of yeast. A simple egg-free recipe for a moist fruit cake that the whole family will love.

The best potato pancakes, baked in lard

Grandma's potato pancakes are a divine accompaniment to mushroom sauce, but they're also absolutely delicious on their own. They're ready in no time and, as a bonus, you can use the sourdough starter you have at home.

The softest chocolate graham cracker cookies

Ultra-quick, fluffy chocolate chip cookies with graham flour, pistachio butter, cocoa and sourdough. Perfect for lovers of rich chocolate flavor!

Pistachio cookies made with graham flour and leftover sourdough

Cookies that smell like pistachios. The combination of graham flour, pistachio butter, and leftover sourdough creates a crunchy yet fluffy perfection with a delicately fermented undertone. A quick and easy recipe, perfect for days when you want to bake quickly and enjoy later. I guarantee you'll be blown away in no time.

Quick mushroom sauce made from dried and fresh mushrooms thickened with sourdough

My grandmother's creamy mushroom sauce, improved with a spoonful of kvass. A quick and hearty recipe that brings the scent of childhood home. Perfect with potato pancakes, gnocchi or fresh bread.

Butter-poppy seed cookies made from graham flour and old sourdough

Poppy seed cookies made with graham flour, poppy seeds, and old sourdough. You can bake them soft with ground poppy seeds, or crunchy with whole ones. Better than any poppy seed cake.

Quick leek soup with potatoes and extra bacon

This creamy and, most importantly, quick leek and potato soup with English bacon, sour cream, and yellow pea kvass is a recipe that will warm you up and surprise you.

Recipe for the most tender rusks, the old-fashioned way and with lard

This recipe for peel cakes will take you back to your childhood. Bake them the old-fashioned way and yet simply.

Chiacchiere – a quick Italian dessert

Crispy chiacchiere – a traditional and quick Italian dessert that you can prepare at home in half an hour. With sourdough, powdered sugar and a taste that will transport you straight to the streets of Lombardy.

Fried Yogurt Donuts from Kvass

Yogurt doughnuts with sourdough - no rolling, no cutting. Simple, soft and just the right amount to improve your mood.
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