Luxusní bublanina s třešněmi a čokoládou
Tenhle recept na luxusní třešňovou bublaninu s čokoládou se u nás doma stal naprostým hitem letošního léta. Zapomeňte na suché letní buchty – díky ricottě, naší extra jemné mouce Pasta Fresca a pekařskému triku s odloženým kvasem je tahle bublanina tak lehoučká, že u jednoho kousku rozhodně nezůstanete.
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The softest chocolate graham cracker cookies
Ultra-quick, fluffy chocolate chip cookies with graham flour, pistachio butter, cocoa and sourdough. Perfect for lovers of rich chocolate flavor!
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May 12, 2026
Rebarborový koláč
Jaro na plechu a ten nejlepší rebarborový koláč recept, po kterém se jen zapráší.
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Nadýchaný rebarborový koláč s tvarohem
Prozradím vám, jak zkrotit kyselost rebarbory, jak vytvořit dokonalou tvarohovou bariéru a proč je správná mouka klíčem k tomu, aby koláč zůstal nadýchaný i druhý den. Upečte si nadýchaný rebarborový koláč od Mari.
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Křehký rebarborový koláč s drobenkou
Zjistěte, proč je teplota másla u křehkého těsta vším, jak z rebarbory poskládat uměleckou mandalu a proč naše mouka Classica zajistí, že se vám rebarborový koláč s drobenkou nikdy nerozmočí.
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Easy baked curd cheese cheesecake in bloom
Learn how to make a simple baked curd cheesecake that turns out perfectly every time. I’ll share 5 baking rules to ensure your cheesecake is baked to a golden brown, without a single crack, and with a perfectly creamy texture. Bake a luxurious dessert, stress-free.
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Apr 8, 2026
Simple "frgál"
Forget the fear of thin dough. Mari will show you how to prepare a simple frgál that can support a mountain of filling and stays beautifully crispy on the bottom. Recipe here.
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Fluffy buttery Mazanec that always turns out perfect
The best fluffy Mazanec is always a homemade Mazanec. In this recipe, we will look at how to do it, including the correct technique and tips for a better result.
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Feb 11, 2026
Finally, Moist Muffins
Don't you just hate it when muffins turn out dry and crumbly the next day? I have a recipe for you for finally moist muffins that stay soft for up to three days. I'll explain why butter isn't always the best choice and what role high-quality flour and sour cream play.
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Feb 10, 2026
Mini Curd Cheese Doughnuts
A quick, fried dessert that doesn't require yeast. I'll teach you how to make mini curd cheese doughnuts that are ready in just a few minutes. I'll reveal why ordinary flour falls short for curd dough and how to ensure your doughnuts are perfectly moist and fluffy on the inside.
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Jan 26, 2026
Chocolate Chip Muffins
A classic recipe that I've taken to a whole new level. Forget about ordinary all-purpose flour. I'll show you how to bake chocolate chip muffins that are velvety smooth, moist even the next day, and taste like they're from the best pastry shop, all thanks to Italian "double-zero" flour.
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Jan 22, 2026
Delicious Curd Cheese Doughnuts
Forget about proofing. I have a recipe for you for delicious curd cheese doughnuts (ricotta fritters) that are ready in no time. Thanks to our favorite Italian flour, they are incredibly fluffy, and by using a thermometer, you'll succeed on your very first try. The perfect dessert for coffee.
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