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Stainless steel spiral whisk

Sale price 89,00 Kč

Low stock

Odesíláme do 24 hod. · Doprava zdarma nad 1 200 Kč · 5,0 hodnocení zákazníků

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Stainless steel spiral whisk – Mari Bakes

When you need to combine eggs, whip cream, or wake up your sourdough starter, it’s time for a reliable whisk. This stainless steel spiral beauty works quickly, moves smoothly, and thanks to its spring-like shape, it can handle even thicker doughs or leaven. Lightweight, sturdy, and easy to clean. I also use it for thickening sauces or preparing crepes and pancakes.

Why you'll love it

Stainless steel – durable, sturdy, and long-lasting
Spiral shape – ideal for both whisking and mixing
– Suitable for eggs, cream, sourdough starter, and light batters
– Lightweight, easy to hold and clean
– Works perfectly even in deeper bowls or jars

Lump-free sourdough, stress-free dough

We use it almost every day – and whenever I mix sourdough, pancake batter or beat eggs for an omelet or need to thicken a sauce. The spiral shape does the job really quickly and efficiently – especially in a deep container or glass. It works for both sweet and savory dough and is easy to clean thanks to the stainless steel. In our house, it belongs to the sourdough just like a glass or a spatula. They are my constants.

Yeast likes air – use a whisk to get it where it belongs

When mixing dough, always start slowly – the spiral whisk will disperse the flour and air nicely. Rinse or soak it immediately after use – stainless steel is durable, but cleanliness is half the battle.

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