Italian selection mix for homemade pizza – Molini Pizzuti
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Type of flour
Pšenice
About the miller
Molini Pizzuti
Do you want your homemade pizza to taste like you've just been to a pizzeria ? Molini Pizzuti's homemade Neapolitan pizza mix is exactly what you need. It contains a balanced combination of finely ground wheat flour, dried sourdough and yeast, which allows you to quickly prepare a pizza dough with an authentic taste and a slightly crispy crust, without having to worry about the right recipe. Just add water, salt and olive oil - and in no time you have a dough for a real Italian pizza that will transport you to Naples.
Why choose the Italian selection blend? you will love Molini Pizzuti for homemade pizza
– A balanced blend of flour, sourdough and yeast for the perfect pizza
– Simple and quick preparation , anyone can do it
– Authentic taste of homemade Italian Neapolitan pizza dough
– Ideal for thin middles and fluffy edges
– Up to 3 pizzas at 33 ⌀ or 1 pizza on a baking sheet 45x38 cm
What do you make with flour?
Ideal ratio for mixing with other flours
Get inspired by Mari's recipes
Need an idea of what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.
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