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Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem. Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Recipes

How to prepare a simple coffee cream

Are you looking for how to prepare a simple coffee cream for cakes or pastries that you can whip up in just a few min...

Homemade hazelnut nutella

What is better than store-bought Nutella? Homemade hazelnut Nutella, which is a light version without palm oil and even—sugar-free.

Coffee cookies with mocha filling

Do you love coffee? Bake these crumbly coffee cookies with a delicate flavor and smooth mocha cream.

Vanilla Linz pudding cookies with pistachio cream

Lehce vanilková chuť je v kombinaci s pistáciovým krémem luxusní a sváteční. Tohle je zkrátka recept ideální pro ty, kdo chtějí moderní vánoční cukroví, které vypadá i chutná výjimečně.

How to make pistachio cream with white chocolate

Prepare a delicate pistachio cream with white chocolate. It has a velvety smooth consistency and a naturally nutty flavor. Ideal for Christmas cookies, pralines, cakes and tartlets.

Nougat Christmas cookies made from hazelnuts

If you're craving hazelnut Christmas cookies , then this fragile Linz cookie with a delicate gianduja-style hazelnut ...

The best lemon cookies with cream

Lemon cream cookies are delicate, fresh and will make Christmas a real experience. The shortcrust pastry and lemon cream make a perfect pair that your guests will remember all year long.

Pistachio cookies made with graham flour and leftover sourdough

Cookies that smell like pistachios. The combination of graham flour, pistachio butter, and discard creates a crunchy yet fluffy perfection with a delicately fermented undertone. A quick and easy recipe, perfect for days when you want to bake quickly and enjoy later. I guarantee you'll be blown away in no time.

Butter-poppy seed cookies made from graham flour and old sourdough

Poppy seed cookies made with graham flour, poppy seeds, and old sourdough. You can bake them soft with ground poppy seeds, or crunchy with whole ones. Better than any poppy seed cake.
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