Are you looking for how to prepare a simple coffee cream for cakes or pastries that you can whip up in just a few minutes? This mocha cream has a delicate coffee flavor, holds its shape beautifully, and thanks to its buttercream base, it is ideal for filling cookies, crescents, or Linzer sweets. All you need are three ingredients and a bit of whisking. The result will surprise you with its silkiness and aroma.
How to prepare a simple mocha-style coffee cream
Ingredients
– 150 g softened butter – 70 g powdered sugar – 2 tsp instant coffee dissolved in 1 tsp hot water – optional: a few drops of rum or espresso
Preparation
1. Whisk the softened butter with the sugar until it forms a light, fluffy foam. 2. Add the instant coffee and whisk until everything combines into a smooth cream. 3. Finally, you can add a dash of rum or espresso. 4. Let it rest in the cold for at least 20 to 30 minutes so that the flavors meld together beautifully.
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