Digital food thermometer with stainless steel probe

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Digital food thermometer with stainless steel probe

Name: Digital food thermometer with stainless steel probe
Brand: Mari Peče
Price: 299.0 CZK
Availability: InStock

Sale price 299,00 Kč

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Digital food thermometer with stainless steel probe – Mari Peče

Temperature is key. Whether you're proving dough, baking bread, preparing meat or melting chocolate - a thermometer is the quiet companion that keeps everything under control. This digital assistant has a stainless steel probe, a clear double display and a range from -50 °C to +300 °C. Accurate, fast, easy to read and ready for BBQ. AA batteries are included, so you can start measuring straight away.

Why you'll fall in love with him

– Digital thermometer with stainless steel probe for accurate temperature measurement
– Dual display with large digits – easy to read even in steam
– Range -50 °C to +300 °C – from proofing to grilling
– A great helper for baking bread, BBQ and cooking meat
– AA battery included – ready to use immediately

Thermometer for ideal dough and baking temperature

When it comes to baking, degrees matter. A digital thermometer will help you monitor the temperature of your dough as it rises, as well as the ideal moment to put your bread in the oven or when it's done. No more guessing - the temperature will speak for itself.

Don't underestimate the temperature, it will affect the entire result

Dough that is too cold can take forever to rise, while dough that is too warm will lose its strength. A thermometer will save you stress and disappointment – whether you are working with sourdough or roasting meat for Sunday lunch. Wash the probe immediately after use, wipe the body and you are ready for your next baking adventure.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

I want an e-book