Stylish stainless steel dough scraper inspired by Japan
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Robust, beautiful, and indispensable.
This stainless steel scraper with a wooden handle will help you divide dough, transfer it from the proofing basket, and thoroughly clean your work surface. Ideal for working with bread dough, leavened dough, or gnocchi. And thanks to the wood, it fits beautifully in your hand and doesn't slip.
The design is inspired by Japan, where the scraper is often used not only for baked goods but also for udon or soba noodles.
Why you will love it
– Sturdy stainless steel blade with an ideal width of 15 cm
– Elegant wooden handle for a comfortable grip
– Divides dough precisely and without tearing
– Helps when shaping the loaf from the proofing basket
– Perfectly cleans the work surface of flour and scraps
– Suitable for leavened doughs or gnocchi as well

