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Stainless steel spiral whisk
Stainless steel spiral whisk
Stainless steel spiral whisk

Mari Peče

Stainless steel spiral whisk

Sale price 89,00 Kč

Shipping calculated at checkout

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Stainless steel spiral whisk – Mari Peče

When we need to combine eggs, whip cream or wake up yeast, it's time for a reliable whisk. This spiral stainless steel beauty works quickly, doesn't jam and thanks to its spring-loaded shape, it can even mix thicker dough or leavening. Lightweight, sturdy and easy to wash. It works as it should - without unnecessary tricks, but with a desire to move.

Why you'll fall in love with her

– Stainless steel – durable, strong, long-lasting
– Spiral shape – ideal for whisking and mixing
– Suitable for eggs, cream, sourdough and light doughs
– Lightweight, easy to hold and clean
– Works even in deeper bowls or glasses

Lump-free sourdough, stress-free dough

We use it almost every day – and whenever I mix sourdough, pancake batter or beat eggs for an omelet or need to thicken a sauce. The spiral shape does the job really quickly and efficiently – especially in a deep container or glass. It works for both sweet and savory dough and is easy to clean thanks to the stainless steel. In our house, it belongs to the sourdough just like a glass or a spatula. They are my constants.

Yeast likes air – use a whisk to get it where it belongs

When mixing dough, always start slowly – the spiral whisk will disperse the flour and air nicely. Rinse or soak it immediately after use – stainless steel is durable, but cleanliness is half the battle.

An early Christmas present for you 𖢔

Shipping costs for orders over 1200 CZK are now on us.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

I want an e-book

Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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