Stainless steel spiral whisk – Mari Peče
When we need to combine eggs, whip cream or wake up yeast, it's time for a reliable whisk. This spiral stainless steel beauty works quickly, doesn't jam and thanks to its spring-loaded shape, it can even mix thicker dough or leavening. Lightweight, sturdy and easy to wash. It works as it should - without unnecessary tricks, but with a desire to move.
Why you'll fall in love with her
– Stainless steel – durable, strong, long-lasting
– Spiral shape – ideal for whisking and mixing
– Suitable for eggs, cream, sourdough and light doughs
– Lightweight, easy to hold and clean
– Works even in deeper bowls or glasses
Lump-free sourdough, stress-free dough
Yeast likes air – use a whisk to get it where it belongs
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