Dough spatula with scale – Stainless steel spatula Mari Peče

Dividing dough like a pro

With a scale right on the blade, you know exactly how big the pieces you are making are - ideal for baguettes, buns and Christmas cakes.

Smoothing cream or layers

The spatula has a straight and firm edge, so you can easily smooth the icing or spread the dough evenly into the mold.

Raw material transportation

You can transfer chopped vegetables or rolled out gnocchi directly from the cutting board to the pot without any loss or creasing - no spoons or slipping into your palm, no mess.

Cleaning the dough roller

Ideal for really cleaning the cutting board or rolling pin from dough residue - there is no better helper.

Do you only use it to divide dough? Too bad! You can also use this spatula as a small scoop – you can use it to scoop chopped vegetables or to help you fold croissants. The scale is great when you divide dough into equal parts without weighing. And after work? Just rinse – no tricky folds where dough would stick and you couldn't wash it.

Having a spatula on hand while preparing dough or baking is a small win – it speeds up the work, keeps things tidy, and lasts forever.