Flavor passed down by word of mouth and authenticity you won't find in a hotel resort
In Morocco, the best recipes aren't written in cookbooks; they are passed down orally from generation to generation as the most precious family heritage. While hotel resorts offer a uniform approach, we invite you to a premium eco-riad in the heart of a Berber village, where time is measured by the sunrise and thousands of stars.
Extraordinary experiences within reach. From morning breakfast prepared by local Berber women to an authentic Moroccan dinner in the form of a traditional tajine. All made from local ingredients grown on the organic soil of Berber territory. And then, the highlight of the retreat – you will immerse yourself in the secrets of bread baking in the historical granary of the world under the guidance of Mari Peče. Why here?
Dough as a bridge to inner peace and experiences
Working with dough in the magical landscape at the foot of the Atlas Mountains is not just a culinary act, but a profound exchange of energy. It is a mindful journey toward connecting with the land and tradition, serving as a direct antidote to ubiquitous digital fatigue.
"In Morocco, we don’t just knead bread dough. We return to tangible reality and knead our own inner peace."
Baking as conscious regulation of the nervous system
While ubiquitous digital screens do not activate our sense of touch and leave it suppressed, the multisensory integration of baking engages tactile and proprioceptive receptors to the maximum:
- Insula activation: Tactile stimulation during dough kneading increases activity in the insula – the brain region responsible for awareness of one's own body and internal states.
- Nervous system regulation: Repetitive and rhythmic hand movements are proven to help regulate the nervous system and effectively reduce stress levels.
- The present moment: The entire process switches the brain into a regulated state, fully oriented toward the present and the beauty of the surrounding world.
Itinerary
What awaits you
Curated experiences that you won't find anywhere else.
Premium accommodation in an eco-friendly Moroccan riad
Experience waking up in a place so beautiful it will haunt your dreams. An authentic Moroccan riad that (not only) looks like it stepped out of a luxury magazine. And most importantly—a staff whose warmth and hospitality will truly touch your heart.
Marrakech like a fairy tale
You will feel like you are in a story from One Thousand and One Nights in the center of ancient Marrakech, where time truly stands still. Authenticity, which is slowly fading from the world, still has and always will have its place here. Watch out—donkey-drawn carts still pass through the narrow streets of the bazaar.
Ultimate relaxation
We will take you to a place regular tourists don't get to see—to the hammam baths at the foot of the Atlas Mountains. An authentic, curated experience that will leave you feeling like you're walking on clouds.
A fairytale desert with camels and dinner in a unique location
Indulge in dinner under thousands of stars in a majestic setting – amidst sand dunes and wandering camel caravans. A curated location with top-tier gastronomy. Believe us, this is an evening you will remember for the rest of your life.
Culinary experience
The absolute highlight of the retreat. Under Mari’s guidance, you will learn the magic of crusty bread. It is no coincidence that we chose Morocco for this course. To this day, baking still takes place there in communal ovens, which we will visit together—a tradition dating back to ancient Rome, for which magical Morocco served as the historical granary.
A journey through the green Ourika Valley
Discover a place unlike any other in the world – a valley nestled between mountains where cafes are built right into the cliffs lining the river. Many of them serve coffee and tea directly in the flowing current. An extraordinary experience, a route with unique vistas, and Barbary macaques watching you from the trees.
MOROCCO 2026 | Gourmet Retreat with the Scent of the Orient
Capacity is limited
We recommend booking your spot as soon as possible.
In cooperation with Aromi Travel
A curated travel agency focusing exclusively on Morocco. Authentic experiences in Berber locations and a curated selection of extraordinary places.
These are hand-picked by the founder herself, Adina Flimel, who is fluent in Arabic. Aromi Travel has been operating continuously since its founding in 2020.
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Moroccan Alchemy: A Gourmet Journey Beyond the Ordinary
Join us on a journey in collaboration with Aromi Travel—a celebration of authentic experiences, relaxation, and the treasures of Morocco. Await a week where we bridge the vibrant energy of Marrakech with the absolute tranquility of Berber villages in the Atlas Mountains. This retreat is designed for those seeking more than just a vacation—it is a space for digital detox, wellness, and experiences that nourish both body and soul.
Stay Details and Pricing
This 6-day experience is curated so you can enjoy traveling without worrying about the details.
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Date: October–November 2026
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Price: 27,790 CZK (per person in a double room)
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Capacity: Maximum of 12 participants to ensure an intimate atmosphere
Price includes:
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Airport transfers, 5 nights of accommodation in a Riad, and 5 days of half-board.
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A curated bread-baking workshop with Mari, including all necessary equipment.
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Exploration of local culture, artisans, and Moroccan spirituality.
Optional experiences: You can also book a full-day Marrakech city program (€65), a traditional Hammam ritual (from €20), a Moroccan cooking class with Berber women (€65), or a camel trek into the desert (€85).
What others are saying about courses with Mari
"I recently had the wonderful opportunity to participate in a magnificent stay in Morocco combined with the basics of sourdough and sourdough bread baking with Mari. I must say it was an unforgettable experience. Mari patiently guided us step-by-step through the process of sourdough management and baking. Her professional guidance allowed us to learn all the necessary skills. It was not only a great opportunity to learn something new but also to spend time with such a wonderful, kind, and beautiful soul like Mari. I definitely recommend this to anyone who wants to live an authentic and enriching step-by-step sourdough experience. ❤️ Zuzana"
Jana Ž.
"The bread baking course led by Marika is one grand experience, a true magic that begins with the simplest mixing of flour with water, sourdough starter, and salt. Through the first tentative dipping of fingers into the soft, supple dough and the shaping of the now firm, elastic material into the proofing basket, it transforms into a golden-baked loaf of bread. The final tap on its underside and the slightly hollow sound bring an immense, almost indescribable joy from a loaf baked with your own hands.
During the course, there is plenty of time for all our questions; Mari explains everything in a kind, welcoming, and logical manner. Each participant receives documents from Mari with instructions and recipes, where you can jot down your own notes and insights as you wish. The entire course takes place in a very lovely and pleasant atmosphere."
Iva R.
"I recently had the wonderful opportunity to participate in a magnificent stay in Morocco combined with the basics of sourdough and sourdough bread baking with Mari. I must say it was an unforgettable experience. Mari patiently guided us step-by-step through the process of sourdough management and baking. Her professional guidance allowed us to learn all the necessary skills. It was not only a great opportunity to learn something new but also to spend time with such a wonderful, kind, and beautiful soul like Mari. I definitely recommend this to anyone who wants to experience an authentic and enriching step-by-step sourdough journey. ❤️ Zuzana"
Zuzana M.
Get a taste of the magic of crusty baking with Mari – a professional baker
Mari is a professional baker who has been dedicated to sourdough for 15 years. In that time, she has appeared on Czech Radio, in magazines, and has taught in well-known studios as well as abroad alongside other culinary superstars.
She studied baking in her forties and focuses on creative baking. Every day on her Instagram profile, she inspires nearly 5,000 people, showing that baking is more than just Sunday fun—it’s also a unique form of relaxation bordering on therapy.
Curated selection verified by experience
When Adina Flimel began traveling extensively, she longed to experience places authentically—far beyond the boundaries of resorts and the stereotypes of travel agencies.
Because nothing like it existed a few years ago, she built her own curated travel agency, Aromi Trave, from the ground up, specializing exclusively in her beloved Morocco.
Her love for the country was so strong that she taught herself Arabic, which opened doors to places that ordinary travel agencies have no chance of discovering. Now, she curates these locations and brings them to her clients through exceptional, tailor-made, authentic experiences.
Want to prepare for bread baking in advance?
Download Mari’s new free e-book and learn more about sourdough starters. Ideal for both beginners and advanced bakers:
