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Hand bread saw

Sale price 389,00 Kč

In stock

Odesíláme do 24 hod. · Doprava zdarma nad 1 200 Kč · 5,0 hodnocení zákazníků

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Hand bread saw – Mari Peče

Precise cutting without pressure. Just as your bread deserves. Most bread knives cut by force, but this saw does the exact opposite. It guides the cut. It doesn't flatten the crumb. It doesn't ruin the crust.

Thanks to its stable construction and long serrated blade, you can cut bread smoothly, without tearing or unnecessary pressure. The result is clean, uniform slices that maintain their structure—exactly the way you baked them.

While a classic knife often compresses the loaf and disrupts the structure, this saw guides the cut horizontally and with control. You will appreciate this especially with sourdough bread featuring a firm crust and an open crumb.

Why you'll love it

  • Stable cutting guidance – ideal even for larger loaves
  • Minimizes pressure on the bread – the crumb stays fluffy and airy
  • Serrated edge handles even the hardest crusts with ease
  • Ergonomic wooden handle – for a natural and secure grip
  • Suitable for right-handed users
  • Comes with a protective cover to keep the blade sharp

Perfectly sliced sourdough without deformation

Bread slices that hold their shape and structure are a baker's pride. This saw is ideal for serving, sandwiches, and food photography—delivering professional results without a torn crust or a squashed crumb.



Mari’s guide: how to achieve a clean cut without pressure

Let the saw do the work for you. The biggest mistake is pressing down hard. Instead, focus on a smooth back-and-forth motion. The cut will be clean, straight, and won't damage the delicate internal structure. If your bread is fresh, try to wait at least 1–2 hours after baking before slicing—you will notice the difference immediately.

Who is it for?

For everyone who bakes bread and cares about the final result long after the loaf leaves the oven. Because good bread deserves a good cut.

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