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Bread slicer with razor blade case – Stainless steel knife with wooden handle Mari Peče

Name: Bread slicer with razor blade case – Stainless steel knife with wooden handle Mari Peče
Brand: Mari Peče
Price: 199.0 CZK
Availability: InStock

Sale price 199,00 Kč

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Bread slicer with case – Stainless steel knife with wooden handle Mari Peče

When cut correctly, bread grows into beauty. The elegant slicer with a wooden handle and a sharp replaceable blade is exactly what you need for effective scoring. Ideal for sourdough loaves and baguettes, easy to use and always ready thanks to the practical razor blade case. Because baking is a ritual – and for every ritual it is good to have the right tool.

Why you'll fall in love with him

– Precision stainless steel blade for a sharp and clean cut
– Wooden ergonomic handle fits in the hand
– The perfect tool for slicing bread and baguettes
– Replaceable razor blades + protective case included
– A stylish and practical accessory for every baking

Ornately sliced sourdough bread, rustic baguettes and creative scoring like from a bakery studio

Sliced loaf

It will allow precise cutting guidance – whether it's a classic center cut or fancy ears on a loaf.

Rustic baguettes

In one stroke, you get the characteristic French look with a beautiful opening.

Decorative scoring

Do you want to draw on bread like an artist? With this knife you can even create more complex ornaments or wheat ears.

Mari advises on how to properly cut bread without tearing it

Always cut just before baking and into properly risen dough. Don't expect a miracle with a dull knife - a sharp blade is essential. Add a pinch of courage and the cut will be easy. Not sure how deep? Try 0.5 to 1 cm depending on hydration. If you want to achieve an "ear" style, cut at an angle of about 45 degrees, in one quick cut across the entire loaf. For a larger opening, you can then cut even further below the edge you just cut. It is much easier to cut into dough that has risen in the refrigerator than into dough that has just risen in the heat. And don't forget to replace the razor blade in time - a dull cut = a torn loaf.

Cutter + proper fermentation = wow effect

Well-risen dough + sharp cutter = a loaf that opens the crumb exactly where you want it – without cracks elsewhere.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

I want an e-book

Get inspired by Mari's recipes

Need an idea of what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

Jan 30, 2026

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