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- Why Mari bakes. And why you're right here
- Sourdough Chiacchiere – a crunchy Italian carnival temptation
- Banana bread with sourdough for Sunday baking
- Crostata aka Universal Pie
- Currant cake with yeast and crumb
- Yogurt donuts with sourdough
- Strawberry cake with coconut and yeast - an easy recipe for a baking sheet
- Quick strawberry pancakes with yeast - a fragrant tip on how to not be lazy with yeast
- Pistachio snails with chocolate that smell like Dubai
- Tyrolean cottage cheese dumplings with strawberries
- Discover the Secret to Perfect Baking: How Mari's Baking Course Will Transform Your Kitchen
- Banana pancakes made from sourdough - simple, soft and with minimal flour
- Family leek soup with bacon and extra kvass
- Peeled potatoes, good old fashioned and with lard
- Why steam the oven when baking?
- "Mamma mia!" - my grandmother would be on a branch - we bake with Italian flour and with love and humor!
