The Leaven and How to Master It: A practical and comprehensive e-book “Feed Your Starter Like a Pro”

Leaven is the foundation of every proper loaf, but what if you don't know how to master it?

This free e-book will teach you step-by-step how to handle leaven with ease and clarity, without unnecessary science. You will discover how experienced bakers work with it, how to adapt it to your own baking rhythm, and most importantly, why leaven is the key to bread with the kind of flavor and crust that smells so good the neighbors will notice.

The e-book is written in a friendly, easy-to-understand style with a touch of humor – no chemistry, no complex bakery jargon.

You will discover:

– what leaven is and why it’s the key to great baking
– how to prepare it correctly based on how often you bake
– when the leaven is ready for baking
– how to feed the leaven according to your baking frequency
– proven tricks from experienced bakers
– when to feed and when to give your starter a break

Mari’s advice on mastering the leaven

There is no need to worry – leaven isn't rocket science. Once you understand its rhythm, it will bring you nothing but joy. In the e-book, you will also find photos and specific examples of how to recognize a well-risen leaven and how to use it for your weekend baking, even if you are busy all week long.

This e-book is like an extra slice of bread – offered from the heart, with the joy of sharing experience. If you wish, you can "buy us a coffee" to help us keep creating more wonderful things from the world of baking for you.

Let’s get to it! Yours, Mari

Suggested price: 89 CZK