Spray bottle 300 ml

Spray bottle 300 ml – Mari Peče

When we put bread in the oven, it's always a bit of a festive moment. And that's when our helper comes in – a spray bottle. You fill it with water and in a few seconds you create exactly the kind of steam that the crust loves in the oven or on the bread. It's light, easy to hold, well aimed and you can use it not only for baking, but also for essential oils, plants or household cleaning products.

Why you'll fall in love with her

– Volume 300 ml – ideal size for the hand
– Fine water spray – suitable for baking bread
– Great for steaming before and after baking
– Can also be used for plants, oils, cleaning products
– Tip from Mari: Steam prevents the crust from hardening and gives the bread a beautiful shine

What do you make with flour?

When you steam bread, it rewards you with a crispy crust

You can use the sprayer when baking sourdough bread, baguettes and buns. Before putting it in the oven, you create steam, which prevents cracking and helps the crust bake properly. After taking the bread out, spraying it with water or a saline solution will soften the surface, enhance the taste and give it a beautiful, slightly shiny appearance. It also works for gluten-free doughs that harden quickly.

Mari advises

Don't underestimate steam – it's a small trick with a big effect

Apply the spray to the dough just before baking, ideally just before you close the oven door – the steam will stay in longer. After baking, you can lightly dust the bread with salt water to keep the crust flexible and prevent cracking. Clean the bottle by hand, do not use the dishwasher, and if you fill it with a saline solution, rinse it with clean water from time to time.