Máslový toustový chléb – japonský Shokupan
Fluffy buttery toast bread—that is the Japanese Shokupan made in a toast tin with a lid. It features a delicate, silky crumb and a perfectly flat shape. Thanks to the milk-based dough, kneading until it reaches a delicate membrane (the windowpane test), and the Tangzhong method, you get a bread that stays soft for several days and is ideal for both toast and sandwiches.
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