Toast Bread Mold with Lid – Carbon Steel with Non-Stick Surface Mari Peče

Toast bread

The lid creates a beautifully flat top - ideal as a sandwich slice, in a toaster, or just spread with butter.

Milk or brioche bread

You will also appreciate the mold when baking sweet dishes - the lid will keep the dough nicely inside and the loaf will have an even structure.

Sourdough sandwich bread

Don't be afraid to use sourdough - the mold holds its shape, the lid prevents overdrying, and the result is like from a bakery.

Don't be afraid of the lid - even sourdough can handle it. I recommend lightly dusting the dough with flour and very lightly dusting the pan or lining it with paper. Let the dough rise well before baking - there is no room for expansion in the lid. After baking, let the pan rest for a few minutes, then it will be easier to turn it out.

Ideal for 500-600 g of dough and you will prepare a beautifully full loaf that fills the mold to the brim - the lid ensures an even result and a beautiful structure.