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Profi stainless steel dough scraper with measurement scale

Sale price 189,00 Kč

Low stock

Mari guarantees

  • Doručení do 2–3 prac. dní
  • Everything from a true baker
  • Průměrné hodnocení e-shopu 4.8

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This dough scraper is the quiet hero of every kitchen. Not only does it beautifully separate dough from the work surface, but with its help, you can easily divide portions, transfer gnocchi from the board straight into the pot, or smooth out cake frosting. Thanks to the practical scale up to 15 cm, you know exactly how large the buns you are creating are. Stainless steel, durable, and ready to work hard every day.

Why you will love it

Stainless steel dough scraper with a scale up to 15 cm
– Ideal for dividing, transferring, and scraping dough
Multifunctional helper – for dough, frostings, and vegetables
– Firm and durable – great even for stiffer doughs
– Easy to clean, practical and stylish

Divide dough, smooth cream, transfer gnocchi or clean the pan – one spatula rules them all

Dividing dough like a pro

With a scale right on the blade, you know exactly how big the pieces you are making are - ideal for baguettes, buns and Christmas cakes.

Smoothing cream or layers

The spatula has a straight and firm edge, so you can easily smooth the icing or spread the dough evenly into the mold.

Raw material transportation

You can transfer chopped vegetables or rolled out gnocchi directly from the cutting board to the pot without any loss or creasing - no spoons or slipping into your palm, no mess.

Cleaning the dough roller

Ideal for really cleaning the cutting board or rolling pin from dough residue - there is no better helper.

Mari advises on how to get the most out of your dough scraper

Do you only use it to divide dough? Too bad! You can also use this spatula as a small scoop – you can use it to scoop chopped vegetables or to help you fold croissants. The scale is great when you divide dough into equal parts without weighing. And after work? Just rinse – no tricky folds where dough would stick and you couldn't wash it.

Spatula + cutting board + baking plan

Having a spatula on hand while preparing dough or baking is a small win – it speeds up the work, keeps things tidy, and lasts forever.

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