Cotton string 2 mm

Name: Cotton string 2 mm
Brand: Mari Peče
Price: 109.0 CZK
Availability: InStock

Sale price 109,00 Kč

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Cotton string 2 mm – Mari Peče

When you're creating with your heart in the kitchen, it's good to have something simple on hand that can handle more than one task. Cotton twine is just the thing – you can use it to tie up a roast chicken, make a pumpkin-shaped dough mold, tie up a sausage, or tie up meat. And when we're not baking, we like to use it to wrap gifts or attach name tags. It's strong, natural, and looks great. Simply put: twine that holds and matches.

Why you'll fall in love with him

– 100% cotton twine , 2 mm thick
– Suitable for baking, cooking, smoking and packaging
– Chemical and odor-free – ideal for contact with food
– Great for shaping dough – for example into a pumpkin shape
– Use outside the kitchen – for gifts, decorations, labels

When the bread is supposed to be shaped like a pumpkin, and the dough remembers it thanks to a special wrapping

We use it when baking bread, when we want to create a pumpkin shape or tie the dough into a firmer form. The string holds its shape, but is also soft enough not to damage the dough. It is also suitable for tying poultry, meat and sausages. And when it is not baking, it goes straight to the wrapping station - Christmas gifts with it look like they came from grandma's kitchen.

You can soak it before use – it will be softer

If you want to tie the dough with string or create a pumpkin shape, soak it in cold water beforehand - it will be more flexible and will not pull the dough unnecessarily. If using in the oven, make sure that it does not extend into the flame or heating element. After baking, it can be easily cut off. Store in a dry place and use it with pleasure even outside the kitchen.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

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Jan 30, 2026

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Cotton string 2 mm

When the bread is supposed to be shaped like a pumpkin, and the dough remembers it thanks to a special wrapping

You can soak it before use – it will be softer

An early Christmas present for you 𖢔

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