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Rattan bread proofing basket – oval, 25 cm, with fabric cover (750–900 g dough)

Sale price 399,00 Kč

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Rattan basket for rising bread – oval, 25 × 15 cm, with fabric cover (750–900 g dough) – Mari Peče

The oval rattan basket measuring 25 × 15 × 8 cm is a great helper for baking rustic breads at home. Thanks to its elongated shape, it promotes even rising and makes it easier to handle the dough. It also includes a cotton cloth that you can use as a lining or blanket for the dough - it will prevent it from drying out and at the same time let the dough breathe freely.

Why you'll fall in love with her

Dimensions 25 × 15 × 8 cm , ideal for 750–900 g of dough
Natural cotton tarp protects the dough and prevents it from sticking
Oval shape makes it easier to fold and shape the dough
– Suitable for sourdough and yeast baking
– The cloth can also be used to cover the dough during rising
Breathable rattan for better structure and beautiful appearance of the loaf

Bread with a crispy crust and regular structure

The oval shape of the bread pan is ideal for classic sourdough bread, which holds its shape beautifully and is easy to transfer to the oven or toaster. Whether you're baking a wheat, rye or seed loaf, the dough will rise well in this bread pan and get an authentic look.

Oval is practical for both ovens and home ovens

An oval loaf pan is ideal if you want an even shape and easy baking, even two pieces side by side. Before using, lightly dust it with rice flour or insert a cloth, which you can also throw over the dough after it has risen. After each use, let the loaf pan dry and air it out from time to time.

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An early Christmas present for you 𖢔

Shipping costs for orders over 1200 CZK are now on us.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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