What exactly is shokupan?
Shokupan is a fluffy Japanese milk bread baked in a lidded tin just like yours. Imagine a toast so soft, tender, and smooth that it feels as if it’s been perfectly steamed. And that is exactly what we are going to bake together.
But don’t worry – this tin can do much more than just shokupan.
Sweet, savory, and even swirled (yes, swirl!) variations await you, accessible only through your VIP entry via the QR code. So, make sure to bookmark this page and keep the QR code safe. It will definitely come in handy.
Recipes we are currently testing and preparing for you
Shokupan
Fluffy Japanese toast
The softest, fluffiest foundation.
Milky Shokupan
Milk toast bread
No fuss, no stress. Just pure softness in every slice.
Salty Cheese Skokupan
Savory cheese version
Yes, it might be a bit of a sin. But the kind that is absolutely worth it.
Nutty Swirl
Hazelnut-butter toast
Get ready for toast that smells like a Sunday morning.