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Welcome to the secret
VIP baker's section

A place accessible only to those who have our retro toast bread tin at home

Yes, exactly you.

This page isn't anywhere on the web, Google won't find it, and it won't even appear by an accidental key combination. It's our little "shhh," reserved only for customers holding the tin that can bake toasts that are out of this world.


Whether you bought it for homemade toasts…
or you spotted the term shokupan online and said to yourself, "I have to try that" – you are in the right place.

Loading image: Příprava domácího toustového chleba v nepřilnavé retro formě Mari Peče. Příprava domácího toustového chleba v nepřilnavé retro formě Mari Peče.

What exactly is shokupan?

Shokupan is a fluffy Japanese milk bread baked in a lidded tin just like yours. Imagine a toast so soft, tender, and smooth that it feels as if it’s been perfectly steamed. And that is exactly what we are going to bake together.

But don’t worry – this tin can do much more than just shokupan.
Sweet, savory, and even swirled (yes, swirl!) variations await you, accessible only through your VIP entry via the QR code. So, make sure to bookmark this page and keep the QR code safe. It will definitely come in handy.

Recipes we are currently testing and preparing for you

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Shokupan

Fluffy Japanese toast

The softest, fluffiest foundation.

Milky Shokupan

Milk toast bread

No fuss, no stress. Just pure softness in every slice.

Salty Cheese Skokupan

Savory cheese version

Yes, it might be a bit of a sin. But the kind that is absolutely worth it.

Nutty Swirl

Hazelnut-butter toast

Get ready for toast that smells like a Sunday morning.

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