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Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)
Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)
Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)
Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)
Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)

Mari Peče

Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough)

Sale price 299,00 Kč

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Cotton braided rope bag – oval, 26 cm, with fabric cover (750–900 g dough) – Mari Peče

The oval loaf pan made of sturdy cotton braided rope is a soft alternative to classic rattan molds. Thanks to the natural material, the dough remains protected from drying out, while the base helps maintain the desired shape and structure of the loaf. It is ideal for home and professional bakers who want to give their sourdough bread a gentle guidance and at the same time a clean, natural imprint.

Why you'll fall in love with her

– Soft, breathable material gently supports the dough without damaging the surface
– Includes a fabric tarp that retains moisture and protects the dough
– Natural beige color matches any kitchen and bakery style
– Easy storage – the carrier can be easily folded or stacked, so you can travel with it
– 750-900g dough capacity ideal for a medium oval loaf

Homemade oval sourdough bread

The bread basket is great for guiding medium-sized oval loaves weighing around 800 g. It will support the shape, prevent spreading, and at the same time leave the dough room for gentle rising.

Lightly flour the sheet with rice flour.

Before use, lightly dust the cloth with flour – preferably rice, rye or semolina – to prevent the dough from sticking. After use, let it dry and shake off any residue. Do not wash the cloth in the washing machine – just clean it by hand.

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Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

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Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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