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Pečení si zaslouží nejlepší mouku na pečení přímo od Italských mistrů mlynářů. Mouka ideální nejen na dortové korpusy, ale také piškoty i koláče.

1 kg nejlepší italské mouky na sladké pečení, to je Farina per Dolci od Molini Pizzuti.

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Molini Pizzuti

The best flour for baking – Farina per dolci Molini Pizzuti

Name: The best flour for baking – Farina per dolci Molini Pizzuti
Brand: Molini Pizzuti
Price: 65.0 CZK
Availability: InStock

Sale price 65,00 Kč

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Quantity

Only 5 in stock

Type of flour

Pšenice

About the miller

Molini Pizzuti

Molini Pizzuti je rodinný mlýn z Kampánie, založený v roce 1953 u brány Amalfského pobřeží. Spojuje středomořskou tradici, jedinečné suroviny a nejmodernější technologie. Díky vlastnímu výzkumnému centru a akademii pro pekaře, cukráře a pizzaioly vyrábí mouky, které jsou spolehlivé, stabilní a vyhledávané po celém světě.

V každém pytli mouky Molini Pizzuti je láska k řemeslu, úcta k přírodě a touha inovovat. Od jemných pšeničných mouk typu 00 přes směsi pro pizzu až po výběrové mouky pro cukrářství – vždy jde o kvalitu, která inspiruje. Molini Pizzuti staví na rodinných hodnotách, respektu k tradici a odpovědném přístupu k životnímu prostředí.

Vyberete-li si mouku od Molini Pizzuti, získáte nejen ingredienci, ale i kousek italské historie, vášně a odbornosti, která dává pečivu i těstovinám nezaměnitelný charakter.

Mari guarantees

Everything from a real baker
Eco-friendly materials
Heart and hands sign

If you are looking for the best flour for baking , Italian Farina per dolci from Molini Pizzuti is the right choice. It is an extra finely ground plain wheat flour type 00 , which stands out for its high protein content (12%) and ideal strength ratio (W 220). This makes it a universal choice for both home and professional baking - from light sponge cakes to fluffy cakes to delicate desserts and confectionery specialties. It also works great as pancake flour , ensuring a soft, supple and even dough.

Why are you You will love Farina per dolci Molini Pizzuti flour

Why you'll fall in love with her

– Extra finely ground premium flour type 00
– High protein and gluten content (12%) for stable dough
– Stable quality from the traditional Italian mill Molini Pizzuti
– Ideal for home and professional confectioners

What do you make with flour?

Sponge and cake cases

The dough remains fluffy and supple, with a fine and regular structure, an ideal base for cakes and roulades.

Cupcakes and cakes

Thanks to fine type 00 wheat flour, desserts gain an even volume and a beautifully light crumb.

Biscuits and small sweets

Farina per dolci flour works well and the dough holds its shape, so the resulting pastries are tender and evenly baked.

Fluffy yeast desserts

Perfect for Christmas cakes or sweet buns, where it will promote the stability and elasticity of the dough.

Pancakes

Thanks to the ideal composition, Farina per Dolci flour allows you to prepare pancakes that are comparable to the finest French crêpes.

Ideal ratio for mixing with other flours

Classica all-purpose flour is great on its own, but when combined with other flours, you get doughs with even better properties:

For fluffy cakes

80% Farina per dolci + 20% Manitoba → the dough holds its shape better and stays soft longer.

For biscuits and shortcrust pastry

70% Farina per dolci + 30% L'Integrale whole wheat flour → more flavor and fiber.

For sweet yeast pastries

60% Farina per dolci + 40% Classica → the dough is soft, yet stable.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

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Get inspired by Mari's recipes

Need an idea of what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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