Trio of Japanese baking scrapers

With this practical set, you’ll always have the right scraper for the job at your fingertips:

• Mini Scraper: Perfect for working with Christmas cookie dough, frostings, or small batches of batter
• Firm Scraper: Great for mixing thicker doughs, sourdough starters, or yeast mixtures
• Flexible Scraper: Thanks to its pliable silicone head, it easily scrapes every last bit of dough from the bowl or jar, ensuring nothing goes to waste

Start using the scrapers like this, and you'll see how wonderful they are to work with:

• Use the mini scraper for small amounts of dough or creams—its small surface area allows for precision, ensuring no ingredients are wasted
• The firm scraper is ideal for thicker doughs, yeast mixtures, or working with sourdough—it holds its shape and makes mixing easier without any mess
• The flexible scraper perfectly wipes away every bit of dough from the bowl, jar, or mug, so nothing goes to waste