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Teflon foil made of non-stick and healthy material
Teflon foil made of non-stick and healthy material
Teflon foil made of non-stick and healthy material
Teflon foil made of non-stick and healthy material

Mari Peče

Teflon foil made of non-stick and healthy material

Sale price 189,00 Kč

Shipping calculated at checkout

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Teflon foil made of non-stick and healthy material – Mari Peče

On a baking sheet, under bread or under pizza - wherever we want to bake without sticking and without worries. Teflon foil made of PTFE (polytetrafluoroethylene) is non-stick, hygienic and resistant to extreme temperatures from -200 °C to +260 °C. It can withstand repeated use, is easy to clean and you can simply cut it to the shape you are baking in. It also works great in the dryer or under pancakes - whether savory or sweet.

Why you'll fall in love with her

– PTFE (Teflon) foil with non-stick surface
– Temperature resistant from –200 °C to +260 °C
– Hygienic and safe for contact with food
– Can be cut to the desired size
– Reusable – saves waste and labor

Bread without toasting, cookies without stress


PTFE foil is my and your security when we want to bake with a clean sheet and head. The non-stick surface keeps the dough exactly where it should be, without tearing or sticking. Plus, we can cut it into the shape of a mold and use it repeatedly - just rinse and dry. It works great for breads, pancakes and small pastries.

Cut it to size – your oven will thank you

Always use Teflon foil on a clean, dry surface. It works best if you lightly secure it with a weight, such as a dough weight. Keep a few shapes – a rectangle for bread, a circle for the dehydrator, and a square for a small pan. Just wipe it down or rinse it with water after each use, and you’re done.

An early Christmas present for you 𖢔

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Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

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Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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