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Danish whisk with wooden handle – for dough, bread and flour
Danish whisk with wooden handle – for dough, bread and flour
Danish whisk with wooden handle – for dough, bread and flour
Danish whisk with wooden handle – for dough, bread and flour

Mari Peče

Danish whisk with wooden handle – for dough, bread and flour

Sale price 259,00 Kč

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Danish whisk with wooden handle – for dough, bread and flour – Mari Peče

This Danish whisk is a favorite tool for anyone who is serious about dough. The hand mixer with its stainless steel spiral and comfortable birch handle easily combines flour with water, quickly mixes yeast and thick dough - effortlessly and without unnecessary mess. Nothing gets left in the bowl, it doesn't destroy gluten, and the work goes smoothly.

Why you'll fall in love with her

– Stainless steel spiral and birch handle – strong, elegant and hygienic
– Great for dough – sourdough, leavened, Linz and cake
– Quickly combines flour with water and yeast – without lumps
– Diameter 8 cm, length 25 cm – ideal size for home baking
– Washable, durable and fits nicely in the hand

The dough that holds together

The Danish whisk is perfect for preparing all kinds of doughs - from sourdough bread to cakes to biscuit doughs. It mixes flour with water and yeast perfectly and thanks to its spiral shape it does not destroy the structure of the dough. You can also use it for gently mixing different types of flour.

Mix the dough smartly, not forcefully

Unlike a traditional wooden spoon or whisk, the Danish spiral mixes dough effortlessly and evenly. It cleans the sides and bottom of the bowl, so nothing gets lost. After use, just rinse with warm water - if it dries out, put it in a bowl of water for a while and it will be as good as new again.

An early Christmas present for you 𖢔

Shipping costs for orders over 1200 CZK are now on us.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

I want an e-book

Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

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