What others are saying about baking with Mari
"The bread baking course with Mari in magical Morocco was a unique experience of tastes, scents, and colors for me. Her passion for baking and the enthusiasm with which she can talk about it for hours completely won me over... And the best part is that thanks to her, I truly learned how to bake fantastic homemade bread that the whole family loves 😉." — Jana from Trnava
Jana Ž.
"A bread baking course under Marika's guidance is one big experience—a piece of magic starting with the simplest mixing of flour, water, sourdough starter, and salt. It transforms from that first timid dip of your fingers into soft, supple dough, through the shaping of firm, elastic material into the proofing basket, and finally into a golden-baked loaf. That final tap on its underside and the slightly hollow sound brings an immense, almost indescribable joy from a loaf baked with your own two hands.
During the course, there is plenty of time for all our questions; Mari explains everything in a kind, welcoming, and logical way. Every participant receives handouts from Mari with instructions and a recipe, where you can jot down your own notes and insights as you wish. The entire course is held in a very lovely and pleasant atmosphere."
Iva R.
"I recently had the wonderful opportunity to participate in a beautiful stay in Morocco combined with the basics of sourdough and baking sourdough bread with Mari. I must say it was an unforgettable experience. Mari patiently guided us step-by-step through the sourdough process and baking. Her professional guidance allowed us to learn all the necessary skills. It was not only a great opportunity to learn something new but also to spend time with such a wonderful, kind, and beautiful soul as Mari. I definitely recommend this to anyone who wants to experience an authentic and enriching step-by-step sourdough journey. ❤️" — Zuzana
Zuzana M.
Baking Isn't Just About the Recipe
It’s a journey through aromas, patience, and sometimes even the seasons. My baking courses in Prague give you the confidence to bake honest sourdough bread, but you will also discover courses tailored to the different times of year—from Easter traditions to Christmas favorites.
Thematic Courses
Year-round: I will teach you the perfect sourdough bread with a crunchy crust, fluffy Shokupan (Japanese milk bread), or the essential foundations of yeast doughs.
Seasonally: In the spring, we meet over airy Mazanec (Easter brioche); in the summer, we bake Mediterranean Focaccia scented with fresh herbs; and in the winter, we master the art of braiding buttery Vánočka.
You will be guided through the baking course in Prague by Mari herself – a pro baker
Mari is a professional baker who has been dedicated to the art of sourdough for 15 years. Back then, she walked away from her career at Porsche, deciding it was time to pursue what truly fulfilled her. Since that leap of faith, she has appeared on Czech Radio, featured in numerous magazines, and taught at renowned culinary studios alongside other "gastro superstars."
Having officially studied baking in her forties, she now works primarily as a baking instructor. On her Instagram, she inspires nearly 5,000 followers every day, proving that baking is more than just a Sunday hobby—it’s a form of therapy.
Her heart has belonged to Greece since 1999, when she first visited the island of Ithaca. She has been returning regularly ever since, noting that time flows differently there. According to Mari, the Greek climate and local energy work absolute miracles—both on the crust of the bread and on the soul.
