Skip to content

Stainless steel spreader

Sale price 129,00 Kč

Shipping calculated at checkout

We recommend adding

Low stock

Stainless steel spreader – Mari Peče

When the flour is poured onto the roll, it should fall there easily. The stainless steel sifter is the ideal helper for gently and evenly sprinkling the dough, but also for the final dot. It is suitable for powdered sugar, cocoa or cinnamon, but also for sprinkling the template on bread. Durable, easy to hold, the sugar does not clump in it and doses everything just right. You will make it a helper in the kitchen, without which you will no longer want to bake.

Why you'll fall in love with him

Stainless steel design – durable, strong, long-lasting
Gentle and even dosing without lumps
– Great for flour, sugar, cocoa and cinnamon
– Helps with sprinkling and decorating bread using a stencil
– Easy to hold, clean and always at hand

Sprinkle with ease, decorate with precision

I use it for every baking project – from dusting the dough to adding the final touch. The flour falls evenly, the dough doesn’t stick and the patterns on the bread look exactly as they should. It also works well for baking – when we sprinkle powdered sugar or cocoa on gingerbread. One simple tool, but so many uses.

Don't sprinkle by hand - a spreader will do it better and cleaner.


Always fill the scoop only halfway – this makes it easier to control and dispense. Mix the flour or sugar well before use to prevent moisture from getting trapped in it. Always empty it after use and keep it dry. If you are pouring over a template, hold it as straight as possible and tap it gently with your finger – the result will be even and clean.

Loading image:

An early Christmas present for you 𖢔

Shipping costs for orders over 1200 CZK are now on us.

Timelapse video tří sklenic s kvasem, ve kterých během pár hodin vyroste čepice až ke kraji – ukázka života kvasu v přímém přenosu. V hlavní roli síla přírody a trocha mouky od Mari Peče.

A poem will inspire you with a free e-book

Do you want your sourdough at home to bubble like this? Download the free e-book "Feed your sourdough like a pro" or take my course and find out how to do it simply, clearly, and without unnecessary confusion.

Get inspired by Mari's recipes

Need an idea of ​​what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.

Jak si připravit jednoduchý kávový krém

Hledáte jak si připravit jednoduchý kávový krém do dortů nebo cukroví, který zvládnete připravit během pár minut? Ten...

Fluffy donuts from the oven

Fluffy donuts from the oven - a recipe for lighter baked donuts that are soft, fragrant and prepared without frying in oil.

Homemade hazelnut nutella

Co je lepší než kupovaná nutella? Domácí nutella z lískových oříšků, která je lehkou verzí bez palmového oleje a dokonce – bez cukru.
Back to top