Private bread baking class at your home – exclusively with Mari
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Baking course in which you will learn how to bake homemade bread right in your kitchen
A private baking course right at your home is not only an experience, but also an opportunity to learn how to bake homemade bread in your own unique conditions . Everyone has a different temperature, humidity, oven and flour at home. That's why with a private individual baking course you will be 100% sure that you will bake homemade bread at home just like you will learn from Mari.
In a private baking course you will learn:
- How to make homemade bread , from leaven , through autolysis to pulling a crispy loaf out of the oven.
- What is autolysis and why is it needed for a perfect crust?
- How to leaven bread with confidence.
- We'll check whether you're baking with high -quality flours and explain which ones are best for baking.
- You will find out how to work with your oven and whether a convection or electric oven is better.
- Let's take a look at what limitations you have in the kitchen and how to deal with them easily .
Whether you bake with sourdough or Lievito madre , I will tailor the baking course exactly to your kitchen, oven, flour, and your unique circumstances. Individual care and hands-on guidance make a private course the best way to learn to bake homemade bread that is as good as it would be from a bakery .
Why you'll love a private homemade bread baking class
– The baking course takes place right at your home, in your real conditions
– Personal approach and immediate feedback , no general advice
– You will learn how to bake homemade sourdough bread and Lievito madre from A to Z
– You will gain basic baking skills such as autolysis , fermentation , shaping
– You will improve your baking technique and discover what you have been doing differently so far
– The private course also includes a premium starter set for baking homemade bread
– Ideal for beginners and intermediate bakers who want to take their baking to the next level
– The course is a full day and of course there are also scripts
We will be happy to prepare a price offer for a group. For more information, please do not hesitate to send an inquiry by e-mail or via the contact form .
What others say about courses with Mari
The bread baking course with Mari in magical Morocco was a unique experience of tastes, scents, and colors for me. Her passion for baking bread and the enthusiasm with which she can talk about it for hours completely won me over.... And the absolute best part is that thanks to her, I truly learned how to bake fantastic homemade bread that the whole family enjoys 😉. Jana from Trnava
Jana Ž.
The bread baking course led by Marika is one big experience—a piece of magic starting with the simplest mixing of flour, water, sourdough starter, and salt. From the first hesitant touch of fingers into soft, supple dough to shaping the firm, elastic material into a proofing basket, it all transforms into a golden-baked loaf of bread. The final tap on its bottom and that slightly hollow sound will bring you immense, almost indescribable joy from your own hand-baked bread.
During the course, there is plenty of time for all our questions, as Mari explains everything in a kind, friendly, and logical manner. Each participant receives documents from Mari with instructions and recipes, where you can write down your own notes and observations as you wish. The entire course is held in a very kind and pleasant atmosphere.
Iva R.
I recently had the wonderful opportunity to participate in a beautiful stay in Morocco combined with the basics of sourdough and sourdough bread baking with Mari. I must say it was an unforgettable experience. Mari patiently guided us step-by-step through the process of working with sourdough and baking bread. Her professional guidance allowed us to learn all the necessary skills. It was not only a great opportunity to learn something new but also to spend time with such a wonderful, kind, and beautiful soul as Mari. I definitely recommend it to anyone who wants to experience an authentic and enriching step-by-step sourdough experience. ❤️ Zuzana
Zuzana M.
The course will be guided by Mari herself – profibaker
Mari is a professional baker who has been dedicated to sourdough for 15 years. Back then, she quit her job at Porsche and decided it was time to pursue what she truly enjoys. Since then, she has appeared on Czech Radio, in various magazines, and has taught in well-known studios alongside other gastro superstars.
She earned her degree in baking after turning forty and now makes her living primarily as a baking instructor. On her Instagram profile, she inspires nearly 5,000 people every day, showing that baking is more than just a Sunday hobby—it's also a form of therapy through working with dough.
Get inspired by Mari's recipes
Need an idea of what to bake with flour? Check out the blog where Mari has prepared lots of recipes for you.
Nadýchaný rebarborový koláč s tvarohem
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Křehký rebarborový koláč s drobenkou
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Easy baked curd cheese cheesecake in bloom
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