Rattan bread proofing basket – round, 23 cm, with fabric cover (600–750 g dough) – Mari Peče
The round rattan loaf pan with a diameter of 23 cm is an ideal choice for home and artisanal baking of breads weighing around 600 to 750 grams. Thanks to its traditional shape, it will promote even rising of the dough and ensure a beautiful rustic appearance of the loaf. It also includes a fabric tarp, which you can use not only as a lining, but also to cover the dough to prevent it from drying out.
Why you'll fall in love with her
– Natural material – hand-woven rattan promotes dough breathability
– Diameter 23 cm, height 8 cm – ideal for loaves up to 750 g
– Includes a fabric sheet – for lining and covering the dough
– Helps maintain the shape and structure of the dough during rising
– Suitable for sourdough and yeast dough
The dough will hold its shape and breathe beautifully.
Do not overfill the bin and empty it properly.
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