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Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem. Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Recipes

Rebarborový koláč

Jaro na plechu a ten nejlepší rebarborový koláč recept, po kterém se jen zapráší.

Nadýchaný rebarborový koláč s tvarohem

Prozradím vám, jak zkrotit kyselost rebarbory, jak vytvořit dokonalou tvarohovou bariéru a proč je správná mouka klíčem k tomu, aby koláč zůstal nadýchaný i druhý den. Upečte si nadýchaný rebarborový koláč od Mari.

Savory Waffles for a Waffle Maker

Never stack finished waffles on top of each other on a plate – the hot steam would quickly make them soggy and rubbery. Just like with our mazanec, cookies, or rolls, the same rule applies here: pop them onto a cooling rack. A few seconds in the air will ensure the crust firms up while the cheese inside remains beautifully tender.

Finally, Moist Muffins

Don't you just hate it when muffins turn out dry and crumbly the next day? I have a recipe for you for finally moist muffins that stay soft for up to three days. I'll explain why butter isn't always the best choice and what role high-quality flour and sour cream play.

Chocolate Chip Muffins

A classic recipe that I've taken to a whole new level. Forget about ordinary all-purpose flour. I'll show you how to bake chocolate chip muffins that are velvety smooth, moist even the next day, and taste like they're from the best pastry shop, all thanks to Italian "double-zero" flour.

Carnival Curd Cheese Doughnuts

Prepare the best Carnival doughnuts with me, anyone can make them with their eyes closed!

Fluffy donuts from the oven

Fluffy donuts from the oven - a recipe for lighter baked donuts that are soft, fragrant and prepared without frying in oil.

My grandmother's best potato pancakes

The best potato pancakes according to my grandmother's recipe. Crispy, honest and fragrant pancakes with lard, which are a quick recipe from boiled potatoes and go well with mushroom sauce or just on their own.

The softest chocolate graham cracker cookies

Ultra-quick, fluffy chocolate chip cookies with graham flour, pistachio butter, cocoa and sourdough. Perfect for lovers of rich chocolate flavor!

Pistachio cookies made with graham flour and leftover sourdough

Cookies that smell like pistachios. The combination of graham flour, pistachio butter, and discard creates a crunchy yet fluffy perfection with a delicately fermented undertone. A quick and easy recipe, perfect for days when you want to bake quickly and enjoy later. I guarantee you'll be blown away in no time.

Quick mushroom sauce – the best recipe

A quick mushroom sauce made from dried and fresh mushrooms. Thickened with sourdough and cream, it is one of the best mushroom sauces in Czech cuisine and goes great with potato pancakes or gnocchi.

Butter-poppy seed cookies made from graham flour and old sourdough

Poppy seed cookies made with graham flour, poppy seeds, and old sourdough. You can bake them soft with ground poppy seeds, or crunchy with whole ones. Better than any poppy seed cake.
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