Apr 10, 2026
Savory Waffles for a Waffle Maker
Never stack finished waffles on top of each other on a plate – the hot steam would quickly make them soggy and rubbery. Just like with our mazanec, cookies, or rolls, the same rule applies here: pop them onto a cooling rack. A few seconds in the air will ensure the crust firms up while the cheese inside remains beautifully tender.
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How to make the perfect egg spread?
Now you know exactly how to make an egg spread so it’s smooth and creamy. But watch out – even the best spread in the world can fall flat on a rubbery supermarket roll. If you want to experience true home comfort, spread it on a still-warm, self-baked roll made from our Classica flour. That combination of a crispy crust, lard in the dough, and honest eggs is the reason why breakfast at your place will stretch on until lunch.
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Jun 17, 2025
Fluffy banana pancakes made from sourdough
Banana pancakes made from sourdough with minimal flour – soft, fluffy and naturally sweet, they will save overripe bananas and brighten your morning. An easy recipe that you can make even in a hurry.
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Order something for baking
Check out our high-quality flours so you can bake something absolutely amazing this weekend.
