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Loading image: Loupáky už jsou srolované jako malé měsíčky, lesknou se od vajíčka a mák se jich drží jako věrný společník. Vzduch je plný očekávání – trouba se nahřívá a těsto se ještě naposledy nadechuje. Loupáky už jsou srolované jako malé měsíčky, lesknou se od vajíčka a mák se jich drží jako věrný společník. Vzduch je plný očekávání – trouba se nahřívá a těsto se ještě naposledy nadechuje.
Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem. Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Recipes

The best potato pancakes, baked in lard

Grandma's potato pancakes are a divine accompaniment to mushroom sauce, but they're also absolutely delicious on their own. They're ready in no time and, as a bonus, you can use the sourdough starter you have at home.

Quick leek soup with potatoes and extra bacon

This creamy and, most importantly, quick leek and potato soup with English bacon, sour cream, and yellow pea kvass is a recipe that will warm you up and surprise you.

Recipe for the most tender rusks, the old-fashioned way and with lard

This recipe for peel cakes will take you back to your childhood. Bake them the old-fashioned way and yet simply.

Chiacchiere – a quick Italian dessert

Crispy chiacchiere – a traditional and quick Italian dessert that you can prepare at home in half an hour. With sourdough, powdered sugar and a taste that will transport you straight to the streets of Lombardy.

Fried Yogurt Donuts from Kvass

Yogurt doughnuts with sourdough - no rolling, no cutting. Simple, soft and just the right amount to improve your mood.

Fluffy banana pancakes made from sourdough

Banana pancakes made from sourdough with minimal flour – soft, fluffy and naturally sweet, they will save overripe bananas and brighten your morning. An easy recipe that you can make even in a hurry.

Extremely soft banana bread with sourdough for Sunday baking

Banana bread with sourdough that is soft, fragrant and so simple that you can bake it even with bananas on the verge of exhaustion. A recipe that will absolutely delight you and also uses up leftover sourdough.
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