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Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem. Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Recipes

Blackberry pie with crumb – a simple summer recipe without eggs

Summer blackberry cake with a crumbly texture and a delicate aroma of yeast. A simple egg-free recipe for a moist fruit cake that the whole family will love.

My grandmother's best potato pancakes

The best potato pancakes according to my grandmother's recipe. Crispy, honest and fragrant pancakes with lard, which are a quick recipe from boiled potatoes and go well with mushroom sauce or just on their own.

Quick mushroom sauce – the best recipe

A quick mushroom sauce made from dried and fresh mushrooms. Thickened with sourdough and cream, it is one of the best mushroom sauces in Czech cuisine and goes great with potato pancakes or gnocchi.

Quick leek soup with potatoes and extra bacon

This creamy and, most importantly, quick leek and potato soup with English bacon, sour cream, and yellow pea kvass is a recipe that will warm you up and surprise you.

Recipe for the most tender rusks, the old-fashioned way and with lard

This recipe for peel cakes will take you back to your childhood. Bake them the old-fashioned way and yet simply.

Chiacchiere – a quick Italian dessert

Crispy chiacchiere – a traditional and quick Italian dessert that you can prepare at home in half an hour. With sourdough, powdered sugar and a taste that will transport you straight to the streets of Lombardy.

Fried Yogurt Donuts from Kvass

Yogurt doughnuts with sourdough - no rolling, no cutting. Simple, soft and just the right amount to improve your mood.

Fluffy banana pancakes made from sourdough

Banana pancakes made from sourdough with minimal flour – soft, fluffy and naturally sweet, they will save overripe bananas and brighten your morning. An easy recipe that you can make even in a hurry.

Extremely soft banana bread with sourdough for Sunday baking

Banana bread with sourdough that is soft, fragrant and so simple that you can bake it even with bananas on the verge of exhaustion. A recipe that will absolutely delight you and also uses up leftover sourdough.
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