Sep 16, 2025
Strudel dough with vinegar
Strudel dough with vinegar: a flexible and tender dough that is easy to roll out. A simple recipe suitable for both sweet and savory strudels.
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How to make caramel – recipe with sea salt
How to make caramel - recipe with sea salt. Homemade salted caramel that you can make in a few minutes and use in desserts and pancakes.
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Apple jam with cinnamon – 2 simple recipes
Apple jam with cinnamon is one of those recipes that will make your kitchen smell delicious and is easy to make. Sou...
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Shortcrust apple pie with crumb – the best autumn recipe
Apple pie with crumb topping is one of those simple recipes that never disappoints - a flaky pastry, juicy apples, and fragrant cinnamon create a combination that simply belongs to autumn.
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Blackberry jam without seeds – 3 original recipes
Three simple recipes for homemade blackberry jam without grains, gelling sugar, and chemicals. The ideal way to process a smaller batch of blackberries.
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Gazpacho – a light cold soup from Spain
Gazpacho, a cold soup from Spain, is an ideal and very quick summer recipe. The combination of vegetables, bread and olive oil will cool you down and fill you up. At our house, we make it very often in the summer, even for visitors who always ask for the recipe.
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Blackberry pie with crumb – a simple summer recipe without eggs
Summer blackberry cake with a crumbly texture and a delicate aroma of yeast. A simple egg-free recipe for a moist fruit cake that the whole family will love.
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My grandmother's best potato pancakes
The best potato pancakes according to my grandmother's recipe. Crispy, honest and fragrant pancakes with lard, which are a quick recipe from boiled potatoes and go well with mushroom sauce or just on their own.
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The softest chocolate graham cracker cookies
Ultra-quick, fluffy chocolate chip cookies with graham flour, pistachio butter, cocoa and sourdough. Perfect for lovers of rich chocolate flavor!
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Pistachio cookies made with graham flour and leftover sourdough
Cookies that smell like pistachios. The combination of graham flour, pistachio butter, and leftover sourdough creates a crunchy yet fluffy perfection with a delicately fermented undertone. A quick and easy recipe, perfect for days when you want to bake quickly and enjoy later. I guarantee you'll be blown away in no time.
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Quick mushroom sauce – the best recipe
A quick mushroom sauce made from dried and fresh mushrooms. Thickened with sourdough and cream, it is one of the best mushroom sauces in Czech cuisine and goes great with potato pancakes or gnocchi.
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Butter-poppy seed cookies made from graham flour and old sourdough
Poppy seed cookies made with graham flour, poppy seeds, and old sourdough. You can bake them soft with ground poppy seeds, or crunchy with whole ones. Better than any poppy seed cake.
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