Weekend baking recipes from Mari

Classic Cauliflower and Potato Soup

You might be wondering how a classic cauliflower and potato soup relates to baking? Well, quite a lot. It is absolute...

Jan 30, 2026

Co se starým pečivem

Healthy Baked Cauliflower Patties

Healthy Baked Cauliflower Patties are my proof that even leftovers can be transformed into a perfectly balanced, fill...

Máslový toustový chléb - japonský shokupan

Jan 27, 2026

Domácí chléb

Máslový toustový chléb – japonský Shokupan

Fluffy buttery toast bread—that is the Japanese Shokupan made in a toast tin with a lid. It features a delicate, silky crumb and a perfectly flat shape. Thanks to the milk-based dough, kneading until it reaches a delicate membrane (the windowpane test), and the Tangzhong method, you get a bread that stays soft for several days and is ideal for both toast and sandwiches.

Jan 26, 2026

Odložený kvas / Postupy / Recepty / Sladké / Těsta / Tipy a triky

Chocolate Chip Muffins

A classic recipe that I've taken to a whole new level. Forget about ordinary all-purpose flour. I'll show you how to bake chocolate chip muffins that are velvety smooth, moist even the next day, and taste like they're from the best pastry shop, all thanks to Italian "double-zero" flour.

Jan 22, 2026

Postupy / Recepty / Sladké / Těsta / Tipy a triky

Delicious Curd Cheese Doughnuts

Forget about proofing. I have a recipe for you for delicious curd cheese doughnuts (ricotta fritters) that are ready in no time. Thanks to our favorite Italian flour, they are incredibly fluffy, and by using a thermometer, you'll succeed on your very first try. The perfect dessert for coffee.

Jan 16, 2026

Postupy / Sladké / Tipy a triky

Curd Cheese Filling That Doesn't Run

Are you afraid of curd cheese leaking out of your buns or doughnuts? Usually, it's not about the recipe, but the mixing technique. I'll show you 5 principles for preparing a perfect curd cheese filling that doesn't run, even without the use of flour or starch.