Pistachio cookies made with graham flour and leftover sourdough
Cookies that smell like pistachios. The combination of graham flour, pistachio butter, and leftover sourdough creates a crunchy yet fluffy perfection with a delicately fermented undertone. A quick and easy recipe, perfect for days when you want to bake quickly and enjoy later. I guarantee you'll be blown away in no time.
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Quick mushroom sauce – the best recipe
A quick mushroom sauce made from dried and fresh mushrooms. Thickened with sourdough and cream, it is one of the best mushroom sauces in Czech cuisine and goes great with potato pancakes or gnocchi.
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Butter-poppy seed cookies made from graham flour and old sourdough
Poppy seed cookies made with graham flour, poppy seeds, and old sourdough. You can bake them soft with ground poppy seeds, or crunchy with whole ones. Better than any poppy seed cake.
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Quick leek soup with potatoes and extra bacon
This creamy and, most importantly, quick leek and potato soup with English bacon, sour cream, and yellow pea kvass is a recipe that will warm you up and surprise you.
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Recipe for the most tender rusks, the old-fashioned way and with lard
This recipe for peel cakes will take you back to your childhood. Bake them the old-fashioned way and yet simply.
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Jun 19, 2025
Chiacchiere – a quick Italian dessert
Crispy chiacchiere – a traditional and quick Italian dessert that you can prepare at home in half an hour. With sourdough, powdered sugar and a taste that will transport you straight to the streets of Lombardy.
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Jun 18, 2025
Fried Yogurt Donuts from Kvass
Yogurt doughnuts with sourdough - no rolling, no cutting. Simple, soft and just the right amount to improve your mood.
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Jun 17, 2025
Fluffy banana pancakes made from sourdough
Banana pancakes made from sourdough with minimal flour – soft, fluffy and naturally sweet, they will save overripe bananas and brighten your morning. An easy recipe that you can make even in a hurry.
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Extremely soft banana bread with sourdough for Sunday baking
Banana bread with sourdough that is soft, fragrant and so simple that you can bake it even with bananas on the verge of exhaustion. A recipe that will absolutely delight you and also uses up leftover sourdough.
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Why Mari bakes. And why you're right here
The story of how the Mari Peče brand was created, who is behind it, what you can find on the website - and why you should come back. Baking from sourdough, courses, e-books and bread that makes sense.
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