Objevte nejčastější chyby, proč je chleba placatý. Naučte se vyhnout chybám při pečení domácího chleba a upéct krásně vykynutý bochník.

Baking school

Home baking
even bread is not a science

Baking Basics

You will discover that baking homemade bread requires the right flour, temperature, and time. You will learn the baking basics and gain greater confidence in your baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from leaven, how to work with dough, what to do when the dough doesn't rise, and why your choice of flour matters.

Even your family will notice the difference

Each article will bring you closer to homemade bread that tastes like it's straight from an artisanal bakery. You will discover how to bake better sweet treats for Sunday.

Advanced techniques

You will discover how to take your home baking—from bread to sweet treats—to the next level and learn the professional secrets that could even help you earn a side income from your baking.

Domácí chléb

Baking bread in the oven

From bread maker to oven? 5 rules that will transform your bread quality. A rustic loaf recipe with a crispy crust by professional baker Mari.

Kvásek, kvas nebo rozkvas – jaký je mezi nimi rozdíl

Feb 26, 2026

Domácí chléb / Kvas

Yeast starter, sourdough, or levain – what is the difference between them

Three similar words, three completely different things. Let's explain the difference between a yeast starter, sourdough, and levain – clearly and with a touch of humor. Whether you are baking for the first time or already have a jar of sourdough at home, here you will find out what is what and why it matters.

Chyby při pečení chleba – na co si dát pozor

Jul 3, 2025

Domácí chléb / Kvas

Mistakes when baking bread – what to watch out for

What are the most common mistakes when baking bread and how to avoid them? I'll give you advice on how to work with sourdough, dough, and the oven so that your homemade bread is always crispy and fluffy.

Aktivní kvas ve sklenici připravený na pečení domácího chleba – průvodce krmením kvasu od Mari Peče

Jun 29, 2025

Domácí chléb / Kvas

How often to feed sourdough, where to store it and when is the best time to bake?

How often to feed your sourdough, where to store it, and when to bake with it? In this article, I share my proven observations from practice, the differences between rye and wheat sourdough, and why it doesn't matter where your sourdough lives. If it smells nice and the bread tastes good, you're on the right track – but the path of a professional goes even deeper.