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Baking school

Home baking
Even bread is not a science

Baking Basics

You will learn that baking homemade bread requires the right flour, temperature, and time. You will learn the basics of baking and become more confident when baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from yeast, how to work with dough, what to do if the dough doesn't rise, and why it is important which flour you choose.

The family will also notice the improvement

Each article will take you closer to homemade bread that tastes like it came from an artisan bakery . You'll find out how to bake better sweets for Sunday.

More advanced techniques

You will find out how to take home baking from bread to sweets and what the pros do so that you can easily earn extra money by baking.

Tipy a triky

Pekařská alchymie: Jak využít každý gram odloženého kvasu

Jan 22, 2026

Kvas / Odložený kvas / Postupy / Tipy a triky

Pekařská alchymie: Jak využít každý gram odloženého kvasu

Přiznejme si to. Ten moment, kdy při krmení svého kvásku musíte odebrat lžíci a zbytek vyhodit. Některým to přijde na...

Nov 24, 2025

Tipy a triky

How long do Linz cookies last?

Do you want your Linz cookies to stay crispy, your vanilla rolls to not fall apart, and your cream cookies to not get moldy? Check out this practical article on how to properly store cookies - without odors, without moisture, and without unnecessary stress.

Aug 21, 2025

Tipy a triky

How to replace semi-whole wheat flour

How to replace semi-coarse flour? Just mix plain and coarse flour, or use just one of them. Practical baking tips that will save every recipe.

Mouka – jak vybrat tu nejlepší mouku pro vaše pečení

Jul 30, 2025

Mouky / Tipy a triky

Flour – how to choose the best flour for your baking

How to choose the right flour? Here's an overview of the ideal combinations for bread, pizza, croissants, and pasta - so your baking tastes like a pro.