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Baking school

Home baking
even bread is not a science

Baking Basics

You will discover that baking homemade bread requires the right flour, temperature, and time. You will learn the baking basics and gain greater confidence in your baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from leaven, how to work with dough, what to do when the dough doesn't rise, and why your choice of flour matters.

Even your family will notice the difference

Each article will bring you closer to homemade bread that tastes like it's straight from an artisanal bakery. You will discover how to bake better sweet treats for Sunday.

Advanced techniques

You will discover how to take your home baking—from bread to sweet treats—to the next level and learn the professional secrets that could even help you earn a side income from your baking.

Is spelt flour gluten-free? Facts and myths about spelt

You will learn whether spelt flour contains gluten, how it differs from modern wheat and who it is suitable for. You will find out why it is better digestible and which organic spelt flour I recommend for baking.

What is spelt flour made of and why use it in baking?

Spelt flour is an ancient type of wheat with a slightly nutty flavor and higher nutrient content. In this article, you'll learn what spelt flour is made of, how it differs from wheat flour, and why it's worth trying when baking bread, cakes, or homemade pasta.

Flour – how to choose the best flour for your baking

How to choose the right flour? Here's an overview of the ideal combinations for bread, pizza, croissants, and pasta - so your baking tastes like a pro.
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