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Baking school

Home baking
Even bread is not a science

Baking Basics

You will learn that baking homemade bread requires the right flour, temperature, and time. You will learn the basics of baking and become more confident when baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from yeast, how to work with dough, what to do if the dough doesn't rise, and why it is important which flour you choose.

The family will also notice the improvement

Each article will take you closer to homemade bread that tastes like it came from an artisan bakery . You'll find out how to bake better sweets for Sunday.

More advanced techniques

You will find out how to take home baking from bread to sweets and what the pros do so that you can easily earn extra money by baking.

Postupy

Pekařská alchymie: Jak využít každý gram odloženého kvasu

Jan 22, 2026

Kvas / Odložený kvas / Postupy / Tipy a triky

Pekařská alchymie: Jak využít každý gram odloženého kvasu

Přiznejme si to. Ten moment, kdy při krmení svého kvásku musíte odebrat lžíci a zbytek vyhodit. Některým to přijde na...

How to make cake crumbs – a simple step-by-step process

How to make cake crumbs? A simple recipe for crumbs made from flour, butter, and sugar that will give your cake a crispy crust and an irresistible flavor.