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Objevte nejčastější chyby, proč je chleba placatý. Naučte se vyhnout chybám při pečení domácího chleba a upéct krásně vykynutý bochník.

Baking school

Home baking
even bread is not a science

Baking Basics

You will discover that baking homemade bread requires the right flour, temperature, and time. You will learn the baking basics and gain greater confidence in your baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from leaven, how to work with dough, what to do when the dough doesn't rise, and why your choice of flour matters.

Even your family will notice the difference

Each article will bring you closer to homemade bread that tastes like it's straight from an artisanal bakery. You will discover how to bake better sweet treats for Sunday.

Advanced techniques

You will discover how to take your home baking—from bread to sweet treats—to the next level and learn the professional secrets that could even help you earn a side income from your baking.

Recepty

Categories

Jaká mouka se dává do palačinek?

Jul 9, 2026

Recepty / Sladké / Snídaně / Tipy a triky

What kind of flour is used for crepes?

When someone asks what kind of flour is used for crepes, they usually expect one correct answer. However, with crepes...

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Zlatavě propečený mazanec s mandlovými plátky na chladicí mřížce vedle kuchyňského teploměru

Mar 21, 2026

Postupy / Recepty / Sladké / Těsta / Tipy a triky

How long to bake Mazanec (Czech Easter Bread)? Tips and tricks

The Mazanec - typical Czech Easter Bread - smells throughout the whole apartment, the crust is beautifully gol...

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Pečeme chleba v troubě

Mar 17, 2026

Domácí chléb / Postupy / Recepty / Těsta / Tipy a triky

Baking bread in the oven

From bread maker to oven? 5 rules that will transform your bread quality. A rustic loaf recipe with a crispy crust by professional baker Mari.

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Gemini said Order something for baking

Check out our high-quality flours so you can bake something absolutely amazing this weekend.

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Premium starter kit for round homemade bread

7

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Detail sklenice na bílém plátně bez kvasu.

Sada na přípravu kvasu na domácí chleba v detailu s bublinkami a pečivem

Sourdough starter preparation kit

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BLOOMING BAKING: a whole garden in your kitchen

2

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Blooming Celebrations: refill + Bottle SET

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Masopustní koblihy z tvarohu na dřevěném prkénku. Mari peče a podělí se o recept i s vámi.

Sada pomůcek na koblihová těsta s dánskou metlou, teploměrem a stěrkou Mari Peče.

Set of tools for doughnut doughs

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Masopustní koblihy z tvarohu na dřevěném prkénku. Mari peče a podělí se o recept i s vámi.

Donut flour set

11

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Linecké těsto z lískových ořechů patří mezi nejlepší moderní vánoční cukroví a přesto staví na základu tradic.

Basic set for sweet baking

3

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Rozkrojený domácí kvasový chléb ze supersady Mari Peče

SUPER SET FOR HOMEMADE SOURDOUGH BREAD

11

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Flour set for fluffy sweet baking: buns, cakes, and Easter bread

6

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Detail na těsto z receptu na jednoduchý frgál.

Flour set for homemade "frgál"

11

Save 6%
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Trio of Japanese baking scrapers

790,00 Kč 837,00 Kč

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Meadow delicacies: refill + bottle SET

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