May 12, 2026
Rebarborový koláč
Jaro na plechu a ten nejlepší rebarborový koláč recept, po kterém se jen zapráší.
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Nadýchaný rebarborový koláč s tvarohem
Prozradím vám, jak zkrotit kyselost rebarbory, jak vytvořit dokonalou tvarohovou bariéru a proč je správná mouka klíčem k tomu, aby koláč zůstal nadýchaný i druhý den. Upečte si nadýchaný rebarborový koláč od Mari.
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Easy baked curd cheese cheesecake in bloom
Learn how to make a simple baked curd cheesecake that turns out perfectly every time. I’ll share 5 baking rules to ensure your cheesecake is baked to a golden brown, without a single crack, and with a perfectly creamy texture. Bake a luxurious dessert, stress-free.
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Apr 21, 2026
Simple recipe for homemade rolls
Forget about rubbery, plastic-wrapped bread. The secret to a crispy roll that doesn’t collapse and holds its shape lies in honest lard and, above all, Classica flour. It has exactly the strength yeast dough needs to "shoot up" in the oven and create that addictive crust. No, they won't be rock-hard the next day—provided you don't manage to eat them all while they’re still lukewarm, straight off the cooling rack.
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Apr 10, 2026
Savory Waffles for a Waffle Maker
Never stack finished waffles on top of each other on a plate – the hot steam would quickly make them soggy and rubbery. Just like with our mazanec, cookies, or rolls, the same rule applies here: pop them onto a cooling rack. A few seconds in the air will ensure the crust firms up while the cheese inside remains beautifully tender.
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Apr 8, 2026
Simple "frgál"
Forget the fear of thin dough. Mari will show you how to prepare a simple frgál that can support a mountain of filling and stays beautifully crispy on the bottom. Recipe here.
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Fluffy buttery Mazanec that always turns out perfect
The best fluffy Mazanec is always a homemade Mazanec. In this recipe, we will look at how to do it, including the correct technique and tips for a better result.
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Feb 10, 2026
Mini Curd Cheese Doughnuts
A quick, fried dessert that doesn't require yeast. I'll teach you how to make mini curd cheese doughnuts that are ready in just a few minutes. I'll reveal why ordinary flour falls short for curd dough and how to ensure your doughnuts are perfectly moist and fluffy on the inside.
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Jan 26, 2026
Chocolate Chip Muffins
A classic recipe that I've taken to a whole new level. Forget about ordinary all-purpose flour. I'll show you how to bake chocolate chip muffins that are velvety smooth, moist even the next day, and taste like they're from the best pastry shop, all thanks to Italian "double-zero" flour.
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Jan 22, 2026
Delicious Curd Cheese Doughnuts
Forget about proofing. I have a recipe for you for delicious curd cheese doughnuts (ricotta fritters) that are ready in no time. Thanks to our favorite Italian flour, they are incredibly fluffy, and by using a thermometer, you'll succeed on your very first try. The perfect dessert for coffee.
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Dec 17, 2025
The best white bread loaf for open-faced sandwiches
Are you looking for a recipe for the perfect bread base? In my opinion, this is the best white bread loaf for open-fa...
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Nov 29, 2025
Fluffy donuts from the oven
Fluffy donuts from the oven - a recipe for lighter baked donuts that are soft, fragrant and prepared without frying in oil.
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