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  1. 4.–14. října máme zavřeno – objednávky rozesíláme opět 15. října
  1. How to feed yeast like a pro - new free e-book
  2. Kvas & Kaliméra - a new baking course in Greece
  3. New on offer – exclusive Italian flours
Objevte nejčastější chyby, proč je chleba placatý. Naučte se vyhnout chybám při pečení domácího chleba a upéct krásně vykynutý bochník.
Logotyp Mari Peče v bílé variantě – jednoduchá linková kresba typografie. Značka domácího pečení s láskou a kváskem.

Baking school

Home baking
Even bread is not a science

Baking Basics

You will learn that baking homemade bread requires the right flour, temperature, and time. You will learn the basics of baking and become more confident when baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from yeast, how to work with dough, what to do if the dough doesn't rise, and why it is important which flour you choose.

The family will also notice the improvement

Each article will take you closer to homemade bread that tastes like it came from an artisan bakery . You'll find out how to bake better sweets for Sunday.

More advanced techniques

You will find out how to take home baking from bread to sweets and what the pros do so that you can easily earn extra money by baking.

Basics for homemade bread and other baking

Grahamová mouka v dlani, sluncem nasvícená textura a drobné otruby – mouka s charakterem, jak ji zná Mari Peče

Jun 27, 2025

Whole wheat flour with character – that's exactly what Graham flour is
Graham flour is not a cheap option – it's nutritious, textured, and perfect for breads, cookies, and rustic cakes. Learn how to bake with it so that your bread is not only filling but also has character. In this article, you'll find the differences between grahams, tips for working with dough, and tips on how to get the most out of this flour.

Read more
Jak udělat kvásek – krok za krokem

Jun 25, 2025

How to make sourdough (and start a sourdough journal)
Starting your own sourdough at home isn't difficult - all you need is flour, water, and a few days of patience. In this article, we'll show you step-by-step how to grow strong, healthy sourdough for baking bread.

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Objevte tajemství dokonalého pečení: Jak kurz pečení od Mari změní vaši kuchyni

Jun 17, 2025

Discover the Secret to Perfect Baking: How Mari's Baking Course Will Transform Your Kitchen
A baking course with sourdough that will teach you how to bake bread without stress and with joy. You will try everything step by step - calmly, with support and the smell of flour in the air. And maybe you will advance your baking so much that you will be a baking celebrity among the neighbors .

Read more
  • Kvas & Kaliméra: only 4 places left

Oven roast

Check out the e-book, courses, and other products - so you can not only read about yeast and baking, but also make dough with joy.

E-booky od Mari

E-book

Mouka pro každé těsto

Baking flours

Kurzy pečení chleba a dalšího pečiva od Mari

Baking courses