Objevte nejčastější chyby, proč je chleba placatý. Naučte se vyhnout chybám při pečení domácího chleba a upéct krásně vykynutý bochník.

Baking school

Home baking
even bread is not a science

Baking Basics

You will discover that baking homemade bread requires the right flour, temperature, and time. You will learn the baking basics and gain greater confidence in your baking.

Baking tips

I will teach you how to start a sourdough starter and how it differs from leaven, how to work with dough, what to do when the dough doesn't rise, and why your choice of flour matters.

Even your family will notice the difference

Each article will bring you closer to homemade bread that tastes like it's straight from an artisanal bakery. You will discover how to bake better sweet treats for Sunday.

Advanced techniques

You will discover how to take your home baking—from bread to sweet treats—to the next level and learn the professional secrets that could even help you earn a side income from your baking.

Basics for homemade bread and other baking

How to replace semi-whole wheat flour

How to replace semi-coarse flour? Just mix plain and coarse flour, or use just one of them. Practical baking tips that will save every recipe.

Jak se dělá drobenka na koláč – jednoduchý postup krok za krokem

Aug 21, 2025

Postupy

How to make cake crumbs – a simple step-by-step process

How to make cake crumbs? A simple recipe for crumbs made from flour, butter, and sugar that will give your cake a crispy crust and an irresistible flavor.

Mouka – jak vybrat tu nejlepší mouku pro vaše pečení

Jul 30, 2025

Mouky / Tipy a triky

Flour – how to choose the best flour for your baking

How to choose the right flour? Here's an overview of the ideal combinations for bread, pizza, croissants, and pasta - so your baking tastes like a pro.

Proč je chleba placatý? Nejčastější chyby při pečení chleba

Jul 11, 2025

Why is bread flat? The most common mistakes when baking bread

Have you baked flatbread? Check out the most common mistakes when baking homemade sourdough bread In this article, we...

Placatý chleba je klasikou parného léta: jak tomu předejít?

Jul 11, 2025

Flatbread is a classic of hot summer: how to avoid it?

Flat bread, and other baking mistakes – hot summers may be the main culprit Summer is the season of dough that rises ...

Mouka semolina – ideální adept na slané pečivo

Jul 9, 2025

Semolina flour – ideal for savory pastries

Semolina flour is great for savory pastries, homemade bread, and pizza. In this article, you'll find out why it should be a staple in every baker's pantry and how to get the most out of it.

Chyby při pečení chleba – na co si dát pozor

Jul 3, 2025

Domácí chléb / Kvas

Mistakes when baking bread – what to watch out for

What are the most common mistakes when baking bread and how to avoid them? I'll give you advice on how to work with sourdough, dough, and the oven so that your homemade bread is always crispy and fluffy.

Těsto nekyne? Tady je 8 důvodů proč se těsto nechce zvednout

Jul 2, 2025

Dough won't rise? Here are 8 reasons why dough won't rise

What to do if the dough doesn't rise? Don't panic. In this article, we'll discuss the most common reasons why sourdough dough refuses to rise – and what to do about it. Thanks to Mari's specific advice, your dough will rise in no time.

Aktivní kvas ve sklenici připravený na pečení domácího chleba – průvodce krmením kvasu od Mari Peče

Jun 29, 2025

Domácí chléb / Kvas

How often to feed sourdough, where to store it and when is the best time to bake?

How often to feed your sourdough, where to store it, and when to bake with it? In this article, I share my proven observations from practice, the differences between rye and wheat sourdough, and why it doesn't matter where your sourdough lives. If it smells nice and the bread tastes good, you're on the right track – but the path of a professional goes even deeper.

Grahamová mouka v dlani, sluncem nasvícená textura a drobné otruby – mouka s charakterem, jak ji zná Mari Peče

Jun 27, 2025

Whole wheat flour with character – that's exactly what Graham flour is

Graham flour is not a cheap option – it's nutritious, textured, and perfect for breads, cookies, and rustic cakes. Learn how to bake with it so that your bread is not only filling but also has character. In this article, you'll find the differences between grahams, tips for working with dough, and tips on how to get the most out of this flour.

Jun 25, 2025

How to make sourdough starter - step by step

Starting your own sourdough at home isn't difficult - all you need is flour, water, and a few days of patience. In this article, we'll show you step-by-step how to grow strong, healthy sourdough for baking bread.

Objevte tajemství dokonalého pečení: Jak kurz pečení od Mari změní vaši kuchyni

Jun 17, 2025

Discover the Secret to Perfect Baking: How Mari's Baking Course Will Transform Your Kitchen

A baking course with sourdough that will teach you how to bake bread without stress and with joy. You will try everything step by step - calmly, with support and the smell of flour in the air. And maybe you will advance your baking so much that you will be a baking celebrity among the neighbors .