May 12, 2026
Čím potřít těsto před pečením?
Zahoďte vajíčko a objevte kouzlo Tatra mléka
Určitě to znáte. Připravíte dokonalé buchty, poctivě vyválíte loupáky n...
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Why does cheesecake crack? 7 rules for baking the perfect cheesecake
Did your cheesecake crack or sink after leaving the oven? Baking a cheesecake isn't about luck, it's about technique. In this guide, I'll share 7 golden rules that will make your cake as smooth as a mirror.
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When to bake Mazanec? Planning vs. Tradition
Do you have Holy Saturday marked in your calendar as "D-Day," or do you bake whenever you find a moment of peace? Tradition has clear rules and speaks of the mysterious "svěcenec" (consecrated bread), but modern baking practice and taste buds don't have to strictly follow them. Read when is the best time to start the dough so the loaf is still like a cloud on Sunday, and why it’s actually a huge shame that we bake this fluffy brioche only once a year.
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Mar 21, 2026
Why does Mazanec crack? 8 mistakes you might encounter
Has it happened to you too? The Mazanec looked perfect before baking, but in the oven, it split open like a grumpy face. The reason isn't just poor proofing. Read why Mazanec cracks due to cold ingredients, "seams" in the dough, or over-tightening. I’ve gathered all the advice that actually works for you, so this year you only pull fluffy and beautiful loaves out of the oven.
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Mar 21, 2026
How long to bake Mazanec (Czech Easter Bread)? Tips and tricks
The Mazanec - typical Czech Easter Bread - smells throughout the whole apartment, the crust is beautifully gol...
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Mar 17, 2026
Baking bread in the oven
From bread maker to oven? 5 rules that will transform your bread quality. A rustic loaf recipe with a crispy crust by professional baker Mari.
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Yeast starter, sourdough, or levain – what is the difference between them
Three similar words, three completely different things. Let's explain the difference between a yeast starter, sourdough, and levain – clearly and with a touch of humor. Whether you are baking for the first time or already have a jar of sourdough at home, here you will find out what is what and why it matters.
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How to make doughnuts
Greasy or tough doughnuts? Often, it's not due to a lack of skill, but simply a lack of understanding of the basic principles. In this edition of Baking School, I'll explain why a temperature of 170°C is the threshold for success, why ordinary flour sometimes isn't enough, and what role proper dough hydration plays. Come and learn to fry with confidence.
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Baking Alchemy: How to use every gram of sourdough discard
Let’s be honest. That moment when you have to remove a spoonful while feeding your sourdough starter and throw the re...
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Nov 24, 2025
How long do Linzer cookies last
How long do Linzer cookies last? Find out how to store them correctly, when to sandwich them together, and how to extend their shelf life. Also, discover why it pays off to use Farina per Dolci flour for a perfectly tender dough.
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Is spelt flour gluten-free? Facts and myths about spelt
You will learn whether spelt flour contains gluten, how it differs from modern wheat and who it is suitable for. You will find out why it is better digestible and which organic spelt flour I recommend for baking.
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What is spelt flour made of and why use it in baking?
Spelt flour is an ancient type of wheat with a slightly nutty flavor and higher nutrient content. In this article, you'll learn what spelt flour is made of, how it differs from wheat flour, and why it's worth trying when baking bread, cakes, or homemade pasta.
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Gemini said Order something for baking
Check out our high-quality flours so you can bake something absolutely amazing this weekend.
