Aug 21, 2025
Jak nahradit polohrubou mouku
Jak nahradit polohrubou mouku? Stačí smíchat hladkou a hrubou, nebo použít jen jednu z nich. Praktické tipy pro pečení, které zachrání každý recept.
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Jak se dělá drobenka na koláč – jednoduchý postup krok za krokem
Jak se dělá drobenka na koláč? Jednoduchý recept na žmolenku z mouky, másla a cukru, která dodá koláči křupavou korunku a neodolatelnou chuť.
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Flour – how to choose the right flour for your baking
Find out which flour is the healthiest, which flour is best for baking, or which flour to choose for yeast dough, pizza, or homemade bread. A clear article that will make it easier for you to choose and mix flours when baking.
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Why is bread flat? The most common mistakes when baking bread
Have you baked flatbread? Check out the most common mistakes when baking homemade sourdough bread
In this article,...
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Flatbread is a classic of hot summer: how to avoid it?
Flat bread, and other baking mistakes – hot summers may be the main culprit
Summer is the season of dough that rise...
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Semolina flour – ideal for savory pastries
Semolina flour is great for savory pastries, homemade bread, and pizza. In this article, you'll find out why it should be a staple in every baker's pantry and how to get the most out of it.
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Bread Baking Mistakes? Here are Quick Solutions to Fix Them
Review the most common mistakes when baking homemade bread and learn how to bring dough back to life - clearly, with tips from a professional.
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Dough won't rise? Here are 8 reasons why dough won't rise
What to do if the dough doesn't rise? Don't panic. In this article, we'll discuss the most common reasons why sourdough dough refuses to rise – and what to do about it. Thanks to Mari's specific advice, your dough will rise in no time.
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How often to feed sourdough, where to store it and when is the best time to bake?
How often to feed your sourdough, where to store it, and when to bake with it? In this article, I share my proven observations from practice, the differences between rye and wheat sourdough, and why it doesn't matter where your sourdough lives. If it smells nice and the bread tastes good, you're on the right track – but the path of a professional goes even deeper.
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Whole wheat flour with character – that's exactly what Graham flour is
Graham flour is not a cheap option – it's nutritious, textured, and perfect for breads, cookies, and rustic cakes. Learn how to bake with it so that your bread is not only filling but also has character. In this article, you'll find the differences between grahams, tips for working with dough, and tips on how to get the most out of this flour.
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How to make sourdough (and start a sourdough journal)
Starting your own sourdough at home isn't difficult - all you need is flour, water, and a few days of patience. In this article, we'll show you step-by-step how to grow strong, healthy sourdough for baking bread.
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Jun 17, 2025
Discover the Secret to Perfect Baking: How Mari's Baking Course Will Transform Your Kitchen
A baking course with sourdough that will teach you how to bake bread without stress and with joy. You will try everything step by step - calmly, with support and the smell of flour in the air. And maybe you will advance your baking so much that you will be a baking celebrity among the neighbors .
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